|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 276 for how to glaze ham
Bake a whole ham according to directions in your ... to make a glaze. Pour 1/3 ... slices of pineapple with cherries in the center for special occasions.
Combine brown sugar, ... Spread mixture over ham. About 1/2 ... secured with a toothpick). Return ham to oven for about 30 minutes to allow glaze to set.
For a thicker glaze or to make ahead, bring ... cloves. Begin baking ham according to directions. ... pineapple slices may be used to garnish the serving dish.
Bake ham following directions on ... will vary according to the weight and ... oven, make the glaze. In a ... while it bakes during the last 30 minutes.
Note: You can ... cornstarch (add water to make 1/4 cup ... before using to glaze ham. May be ... allow ham to sit for at least 10 minutes before carving.
Combine ingredients in ... the chunks). Bake ham (half or whole). ... over ham, brushing to cover entire ham. ... Let sit for 10-15 minutes before carving.
Scrape off the gel from the ham. Place in ... water in the bottom of the cake pan (to prevent brown sugar from sliding down and burning bottom of ham).
Drain apricots and save juice. Place ham slice on broiler ... meat is 2 to 3 inches from ... liquid over ham and apricots before serving. Serves 4 to 6.
Bake ham following directions on ... and return ham to the baking pan. ... basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
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