|Furniture City Feasts, Restored|
|by The Junior League of High Point|
The restoration of a historic home is the inspiration for this revitalized edition of our 1974 cookbook.
Results 1 - 10 of 29 for how to fry plantain
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Choose plantains with some yellow ... when lightly brown on both sides. Drain on paper towels before serving. Makes 6 servings. Cooking time 5-10 minutes.
Peel and finely slice the plantains, deep frying ... powder or salt to taste. Note: Can be served accompanied by ketchup or another favorite dip. . Feliciano
Peel green bananas. Cut ... and soak in salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.
Heat oil in ... oil approximately. Peel plantains. Cut 1/4 ... onto paper towel to drain. Press each ... soft, about 3/4 minute. Drain salt. Eat while hot.
Choose a plantain with yellow-green or ... that is hard to the touch. Remove ... paper until they are lightly browned. Salt to taste. Serve instead of bread.
Peel the plantain with a small, ... the skillet and fry them for about ... paper towels. Place in a serving dish and sprinkle with lemon juice and sugar.
Peel of plantain by cutting of ... sliced plantain and fry in medium heat ... continuous process as you are cooking more than one sliced green plantain.
Select very ripe plantains, with a ... a little soft to the touch. Remove ... medium heat and fry the plantain slices ... be served with almost any meal.
Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
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