1 - 10 of 11 for how to fry parsnips
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Wrap the turkey ... skin and bone to the pot. Fill ... regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
For six servings you will need: Wash parsnips and trim off ... kettle in water to cover for about ... table these are best eaten with a sprinkle of vinegar.
Scrub, peel and ... boiling water until tender. Drain well. Melt 2 tablespoons butter in fry pan; add parsnips and fry slowly until nicely browned. Serve 4.
In covered 3 quart saucepan, boil parsnips in water until tender, 8 to 10 minutes; drain. ... occasionally until all sides are golden brown, 8 to 10 minutes.
Cook 10 parsnips; drain, mash ... salt and pepper to taste, 1/2 teaspoon ... lightly in individual balls. Place on paper towels and serve. Freezes very well.
Drain cooked parsnips. Add butter and sugar to glaze. May be eaten this way or can be fried in skillet.
Peel and cook parsnips in boiling water ... patties from mixture. Fry in butter on ... and bake at 350 degrees for about 10 minutes until lightly browned.
Break beef into ... carrot, green beans, parsnips and mushrooms. Stir-fry for 2 minutes. ... and steam 2 to 3 minutes. Stir ... Top with chopped peanuts.
In an iron ... Remove. Add onions to fat. Cook slowly ... cook potatoes and parsnips until tender. Do ... pepper to taste. Reheat slowly if any remains.
Cook meat in ... for 2-3 hours to meat broth. Skim ... vegetables (beets, carrots, parsnips, onions, and ... for bon appetit.) Fry 1/4 pound ground ... Christmas Eve in Poland.
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