|National Cook Book|
|by Christine Herrick|
Marion Harland and Christine Herrick's The National Cook Book collects Americanized versions of international recipes.
Results 1 - 10 of 111 for how to fry oysters
Beat eggs and ... until smooth. Dip oysters in batter then ... meal, well coated. Fry in hot oil ... 15 minutes, drain them on paper towel and serve hot.
Thaw scallops, if frozen. Drain oysters. Dry scallops ... shortening or oil to 365 degrees. Fry scallops or oysters, ... wedges, if desired. Makes 4 servings.
In a 1 ... medium flame, poach oysters in oyster liquor ... smokes, reduce heat and fry oysters for 5 minutes. Drain on paper bag and serve immediately.
Put pancake mix ... shallow bowl. Add oysters, a few ... in wire basket. Fry in deep fat ... brown, 1 1/2 to 2 minutes. Drain ... turning oysters until browned.
Sift half of ... hour. When ready to fry oysters, beat egg ... and keep warm in 200 degree oven until all are fried. Serve immediately with lemon wedges.
Crush crackers and ... water. Dip each oyster on both sides ... 30 minutes, refrigerate, to firm crumbs. Fry in deep fat ... Drain and keep warm for serving.
Wash oysters in cold water ... in crumbs, then fry. Add eggs and crumbs according to oysters you have. ... are fine on oyster if you wish the sour taste.
Mash crackers with ... or platter. Take oysters, one at ... does not exist. Fry oysters, drain on ... leftovers, the oysters are good cold on a sandwich.
Pour liquor off oysters, pick out ... in cold water to remove any sand, ... oysters in flour, shake off excess. Dip in . Deep fry at 375°F until golden brown.
Dip oysters in egg and ... sauce. Pour oil to 1 inch depth ... heat to 350°F. Fry oysters in batches ... towel and serve immediately with ketchup sauce.
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