1 - 10 of 37 for how to fry mush
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In a large ... water and salt to boil. In a ... hot. For Fried Mush: Turn into ... to set up. Next day slice in 1/2 inch thick slices. Remove from dish.
Bring water to a boil, add ... to use. Slice into 1/2 inch thick slices and fry in oil until browned. Serve hot with butter, maple syrup, honey or fruit.
In a heavy ... water and bring to a boil, stirring ... pan and chill overnight. Cut into slices and fry in butter until brown on both sides. Serves 4 to 6.
Mix 1 cup ... a bowl. Add to boiling salt water, ... and refrigerate overnight. Slice in thin strips or thick and flour. Fry in shortening until brown.
Boil 6 cups ... water, then add to boiling water. Cook ... flour both sides. Fry in butter over ... For variety - add sausage before pouring into loaf pan.
Bring 2 3/4 cups water to a boil. Combine ... cut in 1 inch slices. Fry slowly in hot fat turning one time. When browned serve hot with butter and syrup.
Combine dry ingredients ... and gradually add to boiling water, stirring ... and cut cornmeal mush in 1/2 inch ... Serve hot with syrup. Yield: 8 servings.
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
Combine cornmeal, cold ... and GRADUALLY add to boiling water, stirring ... inch slices and fry slowly in hot ... with sausage. A favorite of Annetta's Dad.
Grease loaf pan, ... 1/2 cup water to a boil. Add ... to unmold cornmeal mush. Cut loaf ... syrup and, if desired with bacon, ham, or sausage. 9 servings.
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