1 - 10 of 37 for how to fry mush
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Bring 2 3/4 cups water to a boil. Combine ... cut in 1 inch slices. Fry slowly in hot fat turning one time. When browned serve hot with butter and syrup.
Bring water to a boil, add ... to use. Slice into 1/2 inch thick slices and fry in oil until browned. Serve hot with butter, maple syrup, honey or fruit.
Combine cornmeal, cold ... and GRADUALLY add to boiling water, stirring ... inch slices and fry slowly in hot ... with sausage. A favorite of Annetta's Dad.
Boil 6 cups ... water, then add to boiling water. Cook ... flour both sides. Fry in butter over ... For variety - add sausage before pouring into loaf pan.
Mix 1 cup ... a bowl. Add to boiling salt water, ... and refrigerate overnight. Slice in thin strips or thick and flour. Fry in shortening until brown.
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
In a large ... water and salt to boil. In a ... hot. For Fried Mush: Turn into ... to set up. Next day slice in 1/2 inch thick slices. Remove from dish.
In a heavy ... water and bring to a boil, stirring ... pan and chill overnight. Cut into slices and fry in butter until brown on both sides. Serves 4 to 6.
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush in heated, greased fry pan and brown on both sides.
Heat 3 cups water to boiling in a ... Cut into thin slices. Pan fry in small amount of butter or oil until golden brown. Serve with syrup or top with eggs.
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