1 - 10 of 37 for how to fry mush
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Combine cornmeal, cold ... and GRADUALLY add to boiling water, stirring ... inch slices and fry slowly in hot ... with sausage. A favorite of Annetta's Dad.
In a large ... water and salt to boil. In a ... hot. For Fried Mush: Turn into ... to set up. Next day slice in 1/2 inch thick slices. Remove from dish.
Boil 6 cups ... water, then add to boiling water. Cook ... flour both sides. Fry in butter over ... For variety - add sausage before pouring into loaf pan.
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush into heated, greased fry pan and brown on both sides.
Heat 3 cups water to boiling in a ... Cut into thin slices. Pan fry in small amount of butter or oil until golden brown. Serve with syrup or top with eggs.
Bring water to a boil, add ... to use. Slice into 1/2 inch thick slices and fry in oil until browned. Serve hot with butter, maple syrup, honey or fruit.
Mix 1 cup ... a bowl. Add to boiling salt water, ... and refrigerate overnight. Slice in thin strips or thick and flour. Fry in shortening until brown.
In a heavy ... water and bring to a boil, stirring ... pan and chill overnight. Cut into slices and fry in butter until brown on both sides. Serves 4 to 6.
Put hot cornmeal mush in a loaf ... firm. Remove mush from pan and cut into slices. Put slices of mush in heated, greased fry pan and brown on both sides.
Bring 2 3/4 cups water to a boil. Combine ... cut in 1 inch slices. Fry slowly in hot fat turning one time. When browned serve hot with butter and syrup.
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