|Famous People Don't Get Fat|
|by Adele Parker|
Ever wondered how the stars stay so trim and always look so good? For the first time, the best weight-loss tricks from the most admired celebritie...
Results 1 - 10 of 440 for how to fry fish
Coat fish with flour; set ... batter, allowing excess to drip into bowl. Fry in deep hot ... oil until golden brown on both sides. Drain on paper towels.
Open and clean fish (white or bass). ... Bake three-quarters of an hour, and baste with butter and water. Garnish fish plate with parsley. . JANE E. WALLACE
Season fillets with ... salt. Combine egg, water and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.
Place thawed fish in single layer ... fries. Combine remaining ingredients and pour over the fish and fries. Bake, uncovered, at 350°F for 50 minutes.
Thaw fish if frozen. Rinse ... in single layer to hot oil. Fry over medium heat ... fork. Drain on paper toweling. Garnish with lemon slices. Serves 3-4.
If fish are frozen, let ... corn meal mixture. Fry the fish in ... when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
Cut the fish into bite-size pieces and coat in the cornstarch. Fry the pieces of fish in vegetable oil to cover in a ... heated dish. Serve immediately.
EQUIPMENT: Propane-fueled deep ... thermometer large enough to clip onto fry pot and reach ... towels. PROCEDURE: Rinse fish fillets well, cut ... and take appropriate precautions.
Cut fresh or partially thawed fish into 6 (3 ... then in crumbs. Fry fish in 1/4 to 1/2 inch Crisco ... tartar sauce over fish. Cover with top half of bun.
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in ... vegetables and rice to fish and fry ... fish is cooked but not falling apart.
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