|Sophie Grigson's Ingredients Book|
|by Sophie Grigson|
A survey of ingredients, covering hundreds of items from herbs and spices to milk products, including both the familiar and the unusual.
1 - 10 of 440 for how to fry fish
Coat fish with flour; set ... batter, allowing excess to drip into bowl. Fry in deep hot ... oil until golden brown on both sides. Drain on paper towels.
Open and clean fish (white or bass). ... Bake three-quarters of an hour, and baste with butter and water. Garnish fish plate with parsley. . JANE E. WALLACE
Place thawed fish in single layer ... fries. Combine remaining ingredients and pour over the fish and fries. Bake, uncovered, at 350°F for 50 minutes.
Cut fresh or partially thawed fish into 6 (3 ... then in crumbs. Fry fish in 1/4 to 1/2 inch Crisco ... tartar sauce over fish. Cover with top half of bun.
Cut the fish into bite-size pieces and coat in the cornstarch. Fry the pieces of fish in vegetable oil to cover in a ... heated dish. Serve immediately.
If fish are frozen, let ... corn meal mixture. Fry the fish in ... when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
Thaw fish if frozen. Rinse ... in single layer to hot oil. Fry over medium heat ... fork. Drain on paper toweling. Garnish with lemon slices. Serves 3-4.
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in ... vegetables and rice to fish and fry ... fish is cooked but not falling apart.
EQUIPMENT: Propane-fueled deep ... thermometer large enough to clip onto fry pot and reach ... towels. PROCEDURE: Rinse fish fillets well, cut ... and take appropriate precautions.
Season fillets with ... salt. Combine egg, water and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.
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