|The Calcium Cookbook|
|by Joanne Ness|
Containing calcium-rich ingredients, this cookbook avoids high-cholesterol, high-calorie foods.
Results 1 - 10 of 253 for how to fry eggplant
After peeling eggplant, cut in ... oil; gradually add to flour mixture, beating ... on wire rack. Fry in deep hot ... immediately with grated Parmesan cheese.
Peel and slice eggplants into 1/4 inch ... cheese and seasonings. Fry in olive oil ... cheese bake 15 to 20 minutes at ... to slip into oven for company.
Cut eggplant into sticks about 3/4 inch thick and 3 to 5 inches long. ... oil in skillet. Fry eggplant until golden, ... catsup. Yields 2 to 4 servings.
Slice the eggplant in thin slices. ... ingredients with eggplant slices and fry them 5 or 6 slices at a time. Sliced eggplants can be served as side dish.
Medium to large eggplant, cut lengthwise ... batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
Peel and slice eggplants and place in ... crumbs. Drop in hot oil and brown on each side, turning once. Drain on paper towels. Sprinkle with Parmesan cheese.
Remove skin. Slice ... egg (with or without yolk). Mix matzo meal, oregano, garlic powder. Dunk to eggplant cubes (with egg) into the matzo meal mixture.
Peel eggplant and slice thin, ... batter with egg, baking powder, milk, and salt. Dip eggplant in batter and then in cracker crumbs. Fry in deep, hot fat.
Heat oven to 375 degrees. Grease ... and salt. Cut eggplant into 1/2 - ... Substitution: For seasoned crumbs: 1/2 cup dry bread crumbs and 1/4 tsp. pepper
Trim top and bottom of eggplant, cut in ... tomato; raise heat to medium high, stir ... salt and pepper to taste. "Enjoy, " as a side dish or over pasta!
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