|by Andy Rose|
Eat Cuban is a vibrant look at the food and culture of this atmospheric country. Known for its cigars, music, cocktails and art, Cuba has a colour...
1 - 10 of 14 for how to fry duck
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In a saucepan, ... pan, heat Crisco to 350 degrees. Prepare ... again into flour. Fry in hot oil ... wings arranged in a circle on a decorative platter.
Cut duck breast into finger ... salt, and extra 1/2 stick of butter. Simmer for 30 minutes, stirring frequently. Serve alone or over rice. Feeds 6 to 8.
Mix together the wine, duck sauce, soy sauce ... Heat a skillet to medium with 1/2 ... oil and stir fry quickly a handful ... thickened marinade over them.
Brown the ducks in butter in ... well and continuing to brown over medium ... heat through, and serve in soup bowls with sherry and croutons on the side.
Wash chicken pieces (remove skin and dig out pockets of fat if you are being careful of cholesterol) and pat dry. Salt on both sides. Place chicken ...
Dice salt pork ... Add onion and fry. Add apples, ... onion mixture. Wash duck inside and out. ... for 2 1/2 to 3 hours. Prick ... fat to escape. Serves 4.
Arrange chilled salad ... add breasts and fry about 3 minutes. ... and crisp. Slice duck into thin slices, ... and any juices to pan; toss briefly ... and serve at once.
Marinate cut up snow goose or duck in 2 egg ... 1 hour. Stir fry onions, green pepper, ... and brown sugar to stir fry ingredients. ... serve over cooked rice.
Mix first 3 ingredients and fry until lightly brown. ... mixture. Split the ducks in half; dust ... duck on top of rice. Cover and bake 1 hour at 325°F.
1/4 c. bottled duck sauce 1/4 c. ... Add chicken and stir-fry 3-4 minutes, until ... minutes. Return chicken to skillet. Stir sauce ... with almonds and serve.
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