|by Emily Dodi|
Master chef Andrea Dodi has culminated his greatest recipes and made them low in fat and cholesterol.
1 - 10 of 57 for how to fry donuts
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Combine first 5 ingredients to make a batter. ... the batter and fry in hot oil ... cinnamon and a pinch of nutmeg or mace to sugar for rolling. Serve warm.
These old-fashioned donuts are a wonderful treat to have on special ... the donut hole). Fry in a deep ... donuts may be glazed with confectioners' icing.
Dissolve yeast in ... bulk, about 50 to 60 minutes. Turn ... 2 1/2 inch donut cutter. Lift donuts carefully with spatula ... teaspoon cinnamon in plastic bag.
Put in 4 cups ... rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches of Crisco.
Dissolve yeast in ... until double (50 to 60 minutes). Roll ... Brush with melted butter again. When cool, frost and dip in chopped nuts. Makes 1 dozen.
Heat oil (2 to 3 inches) in ... rise to surface. Fry until golden brown, ... nuts, if desired while glaze is still moist. Makes about 2 dozen doughnuts.
Pour the warm ... a warm place to rise for 2 ... cut with floured donut cutter; put them ... warm place till donuts double in size, ... 1 tbsp honey; glaze).
Pour the oil ... golden brown (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mixture or eat them just plain.
Pour boiling water ... other ingredients and mix well. Drop by tablespoonfuls into very hot grease until golden brown. Roll in sugar and eat like donuts.
1. Punch hole ... each biscuit. 2. Stretch biscuit dough a bit. 3. Fry in oil. 4. Dip in powdered sugar or cinnamon sugar or in a powdered sugar icing. Mix.
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