- 1. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter ... both sides (approximately 15 to 20 minutes). Keep warm ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 2. FRIED CATFISH AND HUSH PUPPIES
- 1. For the hush ... balls. 3. Heat oven to 200 degrees. Heat 1 ... carefully add hush puppies. Fry until golden brown, about ... warm. 4. For the catfish: Combine remaining 1 ... per side. Makes 4 servings.
Ingredients: 11 (buttermilk .. cornmeal .. eggs .. onion .. optional ...)
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- 3. CAJUN FRIED CATFISH
- Rinse catfish fillets. Mix cornmeal with ... into fillets with hands to coat well. Heat vegetable ... skillet to 375 degrees. Fry fillets, 2-3 at a ... once. Serve immediately. Serves 4.
Ingredients: 7 (cornmeal .. eggs .. fillets .. milk .. mustard ...)
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- 4. FRIED CATFISH
- Season catfish with salt, pepper, accent ... flour or cornmeal. Deep fry for 5 to 8 minutes and drain oil off strips.
Ingredients: 8 (accent .. cornmeal .. salt .. strips ...)
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- 5. FRIED CATFISH
- Large catfish should be de - ... When fish is cut to liking salt and roll ... If frying whole fish fry until meat pulls away ... thick paper (Publix paper bags).
Ingredients: 7 (flour .. grease .. ground .. salt ...)
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- 6. FRIED CATFISH
- Rinse catfish in cool water. Set aside to drain. Sprinkle catfish with ... into cracker crumbs. Deep fry in hot oil until golden brown on each side.
Ingredients: 5 (fillets .. meal .. salt ...)
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- 7. COUNTRY FRIED CATFISH
- Thaw fish if frozen. ... roll in flour mixture. Fry in deep fat (350°F.) ... paper. Serve with tartar sauce.
Ingredients: 8 (crumbs .. flour .. milk .. salt ...)
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- 8. FRIED CATFISH
- Deep fry in vegetable oil 5 to 6 minutes or until golden brown. 4 servings.
Ingredients: 6 (cornmeal .. fillets .. flour .. salt ...)
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- 9. COUNTRY FRIED CATFISH
- Combine eggs, salt and ... meal, again coating thoroughly. Fry in deep fat, 350 degrees, for 3 to 5 minutes or until ... lemon wedges and tartar sauce.
Ingredients: 7 (flour .. meal .. milk .. salt ...)
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- 10. CRISPY FRIED CATFISH
- Dry fish thoroughly. Combine ... coat fish with mixture. Fry fillets in deep hot ... or until they float to the top. Drain.
Ingredients: 4 (cornmeal .. fillets .. oil .. salt)
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