|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 60 for how to fry bananas
Result Page: 1
This is simple ... slice up the bananas into quarter pieces. ... in batter and fry in oil until ... sprinkle cinnamon and sugar over cooked bananas. . Brown
Peel and split the bananas lengthwise. Cut each ... medium heat, turning almost at once. Cook until brown on both sides. Drain on paper towels. 6 servings.
Peel bananas. Slice lengthwise, ... banana slices and fry them on both ... and makes thick syrup. Transfer to serving bowls and sprinkle with lime juice.
Cut peppers in ... flour and red pepper to make breading mixture. Remove peppers from milk and roll in breading. Deep fry at 350 degrees until golden brown.
Mix together then dip bananas into mixture then fry in deep fat (Crisco).
Sift flour, baking ... sifted dry ingredients to egg mixture. Beat ... thin batter. Peel bananas and quarter. Dip ... into hot oil. Fry until golden brown.
Cut bananas into halves crosswise ... juice. Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper.
Peel the bananas. Cut them ... a frying pan. Fry until they turn ... with a fork to make sure they ... are crispy. Good with fried chicken or pork chops.
Cut up bananas and put them ... honey over top of bananas. Let them cook until honey starts bubbling. (The banana slices can be as thick as you want them.)
Mix together flour, ... and eggs. Cut bananas 3/4-inch thick. Mix dry ingredients with wet ingredients together. Dip bananas, then deep-fry until golden brown.
Result Page: 1
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