- 1. COCKTAIL MEATBALLS TO FREEZE
- Thoroughly mix ground beef, ... flakes and eggs; season to taste. Shape into walnut-size ... simmer 5 minutes. Place meatballs in the sauce; cook ... Pour into containers and freeze. Reheat to serve. Yield: 65 servings.
Ingredients: 9 (beef .. jelly .. lemon .. sauce ...)
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- 2. MEATBALLS TO FREEZE
- Thoroughly mix ground beef, ... cornflakes and eggs; season to taste. Shape into walnut ... Simmer 5 minutes. Place meatballs in the sauce and ... Put into containers and freeze. Reheat to serve.
Ingredients: 8 (beef .. crumbs .. jelly .. lemon .. sauce ...)
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- 3. COCKTAIL MEATBALLS TO FREEZE
- Thoroughly mix ground beef, ... flakes and eggs; season to taste. Shape into walnut ... Pour into containers and freeze. Reheat to serve. Makes 65 servings.
Ingredients: 9 (beef .. jelly .. lemon .. sauce ...)
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- 4. ITALIAN MEATBALLS AND SAUCE
- Place meat in mixing ... Gently press between hands to remove excess water and ... large or 20 small meatballs. Brown in a ... the meatball recipe and freeze them. After refrigerating the ... add 1 teaspoon of sugar.
Ingredients: 10 (basil .. beef .. bread .. cheese .. oregano .. parsley ...)
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- 5. SWEET AND SOUR SAUCE
- Combine all ingredients, except ... a cup. Gradually add to sauce pan, stirring. Cook ... appear. Pour sauce over meatballs. Can be served immediately or reheated. To freeze, freeze meatballs and when serving mix with sauce.
Ingredients: 9 (cornstarch .. pickles .. sauce .. strips .. sugar ...)
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- 6. BARBECUE MEATBALLS
- TO MAKE MEATBALLS: Combine all ingredients ... wax-paper lined cookie sheets. Freeze solid. Store in bags ... heated quickly in a microwave.
Ingredients: 14 (beef .. catsup .. crumbs .. eggs .. milk .. oatmeal ...)
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- 7. SPAGHETTI SAUCE WITH MEATBALLS
- Brown pork in salad oil on medium heat. Switch to low heat, add 1 ... for 6 hours. Add meatballs, simmer 1 hour. ... quantity of sauce which freezes well, so it is ... sauce. This freezes well, also.
Ingredients: 15 (cheese .. chop .. eggs .. oil .. oregano .. salt ...)
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- 8. MAKE AHEAD MEATBALLS
- Heat oven to 440 degrees. Mix all ... or until done. To freeze, cool meatballs about 25 minutes, then freeze.
Ingredients: 8 (beef .. crumbs .. egg .. milk .. onions .. sauce ...)
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- 9. MEATBALL CASSEROLE
- Combine first 7 ingredients ... add half this mixture to meat mixture and mix ... in not oil. Place meatballs in a 2 quart ... (If you plan to freeze casserole, cool, cover and ... 30 minutes. Yields 6 servings.
Ingredients: 12 (beef .. crumbs .. flour .. milk .. oil .. onion ...)
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- 10. MEATBALLS
- Preheat oven to 400 degrees. Combine all ... 1 inch balls. Place meatballs on ungreased baking sheets ... on paper towels. Flash freeze on cookie sheet for ... or to a meatball casserole.
Ingredients: 8 (beef .. cornstarch .. crumbs .. salt .. sauce ...)
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