|The Italian Baker|
|by Carol Field|
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields.
1 - 10 of 13 for how to freeze grapefruit
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We like to use pink or red grapefruit for this. Drink ... well to mix. Freeze. Shake the ... as an ice cube but will not weaken the drink while it thaws.
Soak gelatin in ... sugar, and salt to a boil and ... into freezing tray, freeze until mushy. Remove, ... to freezing tray, continue freezing until firm.
Freeze; stir 2-3 times before this freezes solid.
Or use 2 ... syrup; add water to make 1/2 cup, ... inch loaf pan. Freeze until firm, at ... drained canned fruit cocktail, using a total of about 2 cups fruit.
ICE RING: Prepare ... Fill Jello molds. Freeze. Also freeze containers are good to fill with Kool-Aid ... pitcher nearly and continue process as needed.
Freeze juices in cans for 2 to 3 days. When ... champagne) over the frozen juices and mix until slushy. Serves about 50 people. Very good and refreshing.
ICE RING: In ... a 6-cup mold. Freeze until slushy, 2-3 ... slush allowing tops to show. Freeze until ... non-metal container, combine grapefruit juice concentrate, 12 ... 26 (1/2 cup) servings.
About 6 hours ... Puree enough peaches to make 1 3/4 ... medium bowl mix: Freeze until firm, about ... per serving = 1 fruit. Calories per serving = 40.
Chill juices and ... ring mold and freeze. Arrange mint sprigs on ice in ring to simulate mistletoe. Add ... freeze solid at least 24 hours at zero degrees.
Boil: Then cool. Add: Freeze for 24 hours or longer. Divide into smaller containers to help freeze quicker. To serve: 1/2 slush and 1/2 warm diet Sprite.
Result Page: 1
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