|Healthy South Indian Cooking|
|by Patricia Marquardt|
After numerous cooking demonstrations and TV appearances, along with letters and comments from readers, the authors have put together a brand new ...
Results 1 - 10 of 65 for how to freeze cranberries
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Put washed, drained cranberries in a food ... bowl, if necessary, to chop evenly. Add ... Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
Chop cranberries in blender a ... and nuts. Return to blend; add cream ... into 8 1/2 cup mold or 8 x 8 or 9 x 13 inch pan. Freeze overnight. Serves 12.
In a large bowl combine cranberries and sugar; stir ... whipped cream. Pour into 9x13 inch pan and freeze. Cut into squares for serving. Yields 24 servings.
Combine cranberries with sugar; stir in pineapple and nuts. Gradually add softened cream cheese. Mix well and fold in cream. Freeze.
Beat cranberry sauce ... with remaining nuts. Freeze until firm. Let stand 10 to 15 minutes before ... not take it out of the freezer until ready to serve.
Combine cream cheese, ... whipped cream and nuts. Freeze overnight in a 9"x13" casserole dish. Let set out about 10 minutes before serving to aid in cutting.
Combine cream cheese, mayonnaise and sugar. mix with cranberry sauce, pineapple and nuts. Fold into the whipped cream and freeze.
In medium bowl ... confectioners' sugar; add to fruit mixture, mixing ... fruit mixture and freeze until firm. Before ... Serve on lettuce lined platter.
Beat cream cheese, ... cream. Pour into ring mold and freeze until firm. Let stand at room temperature for 10 minutes before serving. Garnish with kiwi fruit.
Mix all ingredients together and freeze in an 8 x 8 inch or 8 x 10 inch pan. Cut into small squares to serve. This recipe is very rich and sweet.
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