|Turn it Up! 50 Fiery Recepies|
|by Janet Hazen|
The blistering companion volume to Hot, Hotter, Hottest, this book features a sizzling assortment of international dishes to tempt even the most j...
Results 1 - 10 of 59 for how to freeze cabbage
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Combine, set 1 hour and drain: Boil one minute: Cool and pour over cabbage. Freeze.
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
Mix together; let ... excess moisture. Bring to boil; let cool to lukewarm. Pour over cabbage. Put in freezer containers and freeze. Leftovers can be refrozen.
Mix together: Mix ... 1 hour. Drain if necessary. Add grated carrots. Boil this for 1 minute, cool, and mix with cabbage. Put into containers and freeze.
Mix chopped cabbage pepper and onion ... vinegar, celery seed, salt and 1 tablespoon sugar to a full boil and pour over above mixture. Package and freeze.
Mix and let set 1 hour. (Drain.) Add: 1 onion, chopped 1 carrot, shredded 1 green pepper, cut fine Boil 1 minute. Cool. Mix and pack for freezing.
Boil all together ... peppers, chopped Grate cabbage, sprinkle with ... sugar, vinegar, water to cabbage and pepper; ... in containers and freeze. Everyone at our house loves this "slaw".
Pour broth into ... solid fat. Bring to a boil. Add ... second boil. Add cabbage and remaining seasonings. ... spoilage, only reheat amount to be served!
Amount may be ... sieve works best) to remove "briney" taste. ... heavy "vein" from cabbage leaf; place mound ... if refrigerated and reheated next day.
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with spoon as ...
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