1 - 10 of 59 for how to freeze cabbage
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Mix chopped cabbage pepper and onion ... vinegar, celery seed, salt and 1 tablespoon sugar to a full boil and pour over above mixture. Package and freeze.
Mix together; let ... excess moisture. Bring to boil; let cool to lukewarm. Pour over cabbage. Put in freezer containers and freeze. Leftovers can be refrozen.
Combine, set 1 hour and drain: Boil one minute: Cool and pour over cabbage. Freeze.
Mix together: Mix ... 1 hour. Drain if necessary. Add grated carrots. Boil this for 1 minute, cool, and mix with cabbage. Put into containers and freeze.
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
Mix and let set 1 hour. (Drain.) Add: 1 onion, chopped 1 carrot, shredded 1 green pepper, cut fine Boil 1 minute. Cool. Mix and pack for freezing.
Boil all together ... peppers, chopped Grate cabbage, sprinkle with ... sugar, vinegar, water to cabbage and pepper; ... in containers and freeze. Everyone at our house loves this "slaw".
Pour broth into ... solid fat. Bring to a boil. Add ... second boil. Add cabbage and remaining seasonings. ... spoilage, only reheat amount to be served!
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with spoon as ...
Amount may be ... sieve works best) to remove "briney" taste. ... heavy "vein" from cabbage leaf; place mound ... if refrigerated and reheated next day.
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