|French Food at Home|
|by Laura Calder|
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes.
1 - 10 of 48 for how to freeze apples
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Sterilize the jars, ... water until ready to use. Check the ... Fold in the apples, nuts and ... away. Store jars in a cool, dry place, for up to 6 months.
This pie dough ... made, lower temperature to 360°F. Combine milk ... wrap tightly and freeze when cool. Uncooked ... yellow of this street food classic.
Wash apples; peel if you so desire. Core and cube. Drop into salted water. Lift from water; bag, tie and freeze. Will keep indefinitely.
Put on stove and stir and let come to a boil and ... 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Mix ingredients together well. Pour into ice cube trays. When almost frozen insert sticks and freeze completely. Approximately 90 calories per serving.
Grind and stir fruit. Can be frozen.
Add sugar to cranberries and let stand 1 hour. Dissolve Jello in 3 cups hot water. Mix all ingredients and add to Jello and refrigerate.
Grind: Add: Mix. Optional: You may add pecans and pineapple.
In large skillet ... tender. Remove chicken and keep warm. Add cream to pan liquid; stir and heat through. Spoon over chicken and serve with wild rice mix.
Beat cranberry sauce ... with remaining nuts. Freeze until firm. Let stand 10 to 15 minutes before ... not take it out of the freezer until ready to serve.
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