- 1. APPLE FREEZE POPS
- Mix ingredients together well. ... frozen insert sticks and freeze completely. Approximately 90 calories per serving.
Ingredients: 3 (applesauce .. juice .. sticks)
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- 2. FREEZING APPLES
- Wash apples; peel if you ... water; bag, tie and freeze. Will keep indefinitely.
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- 3. TO FREEZE APPLES FOR PIES
- Put on stove and stir and let come to a boil and thicken ... slice 5 1/2 pounds apples. Drop these in ... out in boxes to freeze. Add butter when you bake pies.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
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- 4. CRANBERRY RELISH
- Grind and stir fruit. Can be frozen.
Ingredients: 5 (juice .. sugar ...)
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- 5. CRANBERRY RELISH
- Grind: Add: Mix. Optional: You may add pecans and pineapple.
Ingredients: 4 (rind .. sugar ...)
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- 6. CRANBERRY SALAD
- Add sugar to cranberries and let stand 1 hour. Dissolve Jello in 3 cups hot water. Mix all ingredients and add to Jello and refrigerate.
Ingredients: 7 (apples .. celery .. cranberries .. jello .. pecans ...)
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- 7. POULET A LA VALEE D'AUGE (APPLE HERBED CHICKEN)
- In large skillet brown ... keep warm. Add cream to pan liquid; stir and heat through. Spoon over chicken and serve with wild rice mix.
Ingredients: 10 (appetit .. breasts .. chives .. cream .. flakes ...)
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- 8. CRANBERRY BANANA FREEZE
- Beat cranberry sauce until ... Sprinkle with remaining nuts. Freeze until firm. Let stand 10 to 15 minutes before serving. ... freezer until ready to serve.
Ingredients: 6 (sauce .. vanilla .. walnuts .. whip ...)
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- 9. PORKS AND APPLES WITH STUFFING
- Have your butcher cut ... inch baking dishes. Combine apples and brown sugar. Spoon ... casserole, 6 servings each. TO FREEZE: Omit baking casseroles, ... done, about 1 1/4 hours.
Ingredients: 11 (broth .. celery .. oil .. onion .. sage .. salt ...)
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- 10. CHERRY BERRY SLUSH
- Quench summer thirsts deliciously ... (6 oz.) can frozen apples juice concentrate, thawed 1 ... seeds. Transfer strained berries to Medium Mixing Bowl. Place ... Transfer fruit mixture to Freez-N-Save Container. Apply Seal and freeze overnight or up to ... ounce) or 4 (14-ounce) servings.
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