Results 1 - 10 of 41 for how to fold chimichanga

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Combine chicken, picante ... 2 tablespoons cheese. Fold 2 sides over ... dish. Bake at 475 degrees for 13 minutes. Top with extra picante sauce if desired.

Heat oven to 350°F. Wrap tortillas ... of each tortilla. Fold up bottom to ... paper towels. Remove picks. Serve with stewed tomatoes. Makes 4 servings.

Brown ground beef ... side of tortilla. Fold nearest edge over to cover filling. Fold ... serving top each chimichanga with shredded lettuce, ... Pass the taco sauce.

Brown ground beef ... center of tortilla. Fold tortilla envelope-fashion (2 ... each close together to keep their shape. ... salad and ranch-style beans.

Combine FriChik, Picante ... 2 tablespoons cheese. Fold 2 sides over ... or in addition to cheese and sprinkled ... of the FriChik mixture for a filling.

Combine first 4 ... of each tortilla. Fold in left and right sides of tortillas to partially enclose filling. ... minutes or until crisp and lightly browned.

Combine chicken, picante ... 2 tablespoons cheese. Fold 2 sides over ... brown. Top with guacamole and additional picante sauce to serve. Makes 4 servings.

Combine chicken, Pace ... 2 tablespoons cheese. Fold 2 sides over ... brown. Top with Guacamole and additional Pace Picante sauce to serve. Makes 4 servings.

Combine first 4 ... of each tortilla. Fold in left and right sides of tortilla to partially enclose filling. ... lettuce, salsa and sour cream. 4 servings.

Combine garlic, onion, ... a warm oven to steam for 1 ... tablespoon of cheese. Fold one side of ... sour cream, guacamole, diced lettuce and diced tomato.

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