|Handbook of Flavor Ingredients, Volume I|
|by Thomas E. Furia|
Flavored coffees, fat free foods, ethnic cuisine, frozen gourmet dinners. What can be used to give these trendy foods the right flavor?FIND OUT IN...
1 - 10 of 203 for how to flavor popcorn
Combine sugar and ... heat until thermometer reaches 240 degrees. Add food coloring and flavoring. Pour over popcorn. Mix and sprinkle with powdered sugar.
Combine sugar and ... heat until thermometer reaches 240 degrees. Add food coloring and flavoring. Pour over popcorn; mix and sprinkle with powdered sugar.
Place popcorn in large bowl. Add melted butter, toss to coat. Sprinkle with gelatin, toss until evenly coated.
Place 6 1/2 ... rectangular 2 container to create 2 compartments. For The Nacho Popcorn: Place 8 ... compartment. Seal; store up to 2 days. Makes 19 cups.
Melt butter in ... vanilla; pour over popcorn. Bake at ... longer. Remove from oven and break into pieces. Cool in clean bowls or pans, or it will stick.
Place popcorn in large greased ... medium saucepan. Bring to full rolling boil, ... into 2" balls (makes about 2 dozen) or shape into anything you'd like.
Place 6 1/2 ... Rectangular 2 container to create 2 compartments. For the nacho popcorn, place 8 ... container. Seal; store up to 2 days. Makes 19 cups.
In blender mix all but popcorn for 3 minutes. Popcorn sprinkle with mixture. Toss together to mix thoroughly.
Shake all ingredients in jar. Place popcorn in large bowl; sprinkle with cheese mixture. Toss to coat evenly. Yield: 3 quarts.
Combine butter, dill ... sauce. Pour over popcorn, peanuts and ... at 225 degrees. Toss every 15 minutes for 1 hour. Make as same principle as Chex Mix.
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