|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 1,100 for how to flavor chicken
Cook the rice according to package directions, substituting chicken broth for water. ... rice and peas together when both are done. Makes 4-5 servings. .
Open noodle packet ... cool. Then add to noodles in large ... salt, pepper and flavor packet. Mix to ... in refrigerator. Add chicken next morning; chill before serving.
Combine all ingredients ... Use within 6 to 8 months. Makes about 4 cups of Chicken Flavored Rice Mix. ... until liquid is absorbed. Makes 4 to 6 servings.
Brown sesame seeds and almonds in 350 degree oven for 5-10 minutes. Mix salad ingredients.
Cut each breast in half and pound to 1/4 inch thickness. ... and pepper. Dip chicken in egg then ... and golden (about 8 minutes). Remove and keep warm.
Combine the rice, water and chicken broth in a saucepan. Bring to a boil, then ... Add a tablespoon of butter for added flavor if you want to. Serves 2-4.
In a pie ... garlic powder. Coat chicken pieces with seasoning ... back 1 corner to vent. Microwave at ... Garnish with reserved olive slices. Serves 4 to 6.
Coat chicken with seasoning and ... chicken. Pour chicken broth over. Bake at 350 degrees for 30 to 40 minutes. Serve sour cream, chips, and cheese over.
Preheat oven to 375-400 degrees. In ... Mix together. Lay chicken pieces on top. Bake for 40-50 ... need to turn the chicken or mix the rice while baking.
Mix all ingredients together except chicken and cheese. Layer ... until gone. Cook 1 hour, covered 45 minutes, uncovered last 15 minutes at 350 degrees.
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