|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Results 1 - 10 of 4,370 for how to fix turkey
Roast turkey is a marvelous ... under the skin to keep the breast ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
In a large ... on stove. Allow to sit for 2-3 ... pancake flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.
Wash turkey under cold running ... pan deep enough to allow up to ... sit under the aluminum foil for 15-20 minutes before carving. Makes 8-10 servings.
Cook onion and ... in flour, then turkey or chicken and ... Pour in a greased baking pan or dish. Bake at 350 degrees F. (moderate oven) for 30-35 minutes.
Roughly chop mushrooms. ... hour. Combine ground turkey, eggs, and ... browned. Reduce temperature to 325°F and roast ... serve with pan drippings as gravy.
To bone turkey breast, place skin ... solution that includes seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
For this recipe, ... a large outdoor turkey fryer. Find a place to set up the ... upside down for 20 minutes. Serve breast side up on a decorative platter.
Slice the bread ... all salt pork to 1/4 inch dice. ... chicken broth, 1 turkey neck, 1 bay ... increase oven temperature to 375°F. Serve with giblet gravy.
Remove giblets and next from turkey; reserve for ... stock pot, turning to coat. Cover and ... brining, season the turkey with salt, pepper, garlic and herbs.)
Mix ground turkey, egg and ... 1/2 can soup to the top of ... onions may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
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