|by Jane Resnick|
There are more than 2,000 varieties of tea leaves--and a nearly infinite variety of tea experiences.
Results 1 - 10 of 3,150 for how to fix rhubarb
Combine all ingredients ... inch baking pan. To prepare the filling, combine rhubarb, sugar, cornstarch ... cool before slicing into serving sized bars.
Preheat oven to 350°F. Dissolve baking ... flour and chopped rhubarb. Spread in ... 210.22IU Vitamin A, 0.08mcg Vitamin B12, 2.70mg Vitamin C, 4.03IU Vitamin D.
Blend sugar, flour, ... until smooth. Add rhubarb. Pour into ... for 10 minutes. Reduce heat to 375°F and bake until filling thickens - about 30 minutes.
Preheat oven to 375°F. Arrange rhubarb evenly in a ... folate, 7.54mg phosphorus, 91.19IU Vitamin A, 0.00mcg Vitamin B12, 4.97mg Vitamin C, 1.06IU Vitamin D.
Wash and cut enough rhubarb in 2-inch pieces to make one quart. ... for 30 minutes more or until syrup thickens. This may be served hot or cold. Serves 8.
Wash and slice 2 lbs. rhubarb very finely or ... until mixture comes to a hard boil. ... Process in a boiling water bath for 15 minutes. Makes about 10 jars.
Wash and remove leaves from rhubarb. Cut stalks ... on top. Allow to sit for 3-4 ... paper towel. Adjust caps. Process in boiling water bath for 10 minutes.
Cream together 1 1/2 cups sugar and shortening. Add remaining ingredients except for the cinnamon. Mix 1/2 cup sugar with cinnamon. Sprinkle over ...
In large mixing ... ground nutmeg. Add rhubarb pieces and sliced strawberries, toss gently to coat fruit. Let ... and flute edge. Bake at 350°F for 1 hour.
36% calorie reduction ... recipe. Combine apples, rhubarb, 1/2 cup ... oats mixture. Return to oven and bake, ... substitute 8 packets Equal® sweetener. Equal
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