|The Book of Finger Food|
|by Hilaire Walden|
An illustrated collection of over 80 recipes for food that can be eaten without the use of cutlery and served as part of a buffet.
Results 1 - 10 of 106 for how to fix perch fish
Drain fish well on paper ... salt and pepper to taste. Pour white ... degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non fish lovers.
Heat oven to 400 degrees. Place fish in oiled baking ... basil, garlic and tomato sauce. Pour over the fish. Top with cheeses. Bake 10-15 minutes longer.
Pam spray a 10 to 12 inch skillet. ... on top of fish, making a ... with spatula very carefully each sandwich. Fry both sides. You have a complete dinner.
In a 1 ... ingredients until onions are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.
Coat fillets with ... fillets and allow to cook until brown ... Place bananas beside fish, spooning sauce over both. Garnish with almonds. Yield: 4 servings.
Cut salt pork ... hot water and fish. Simmer slowly ... for 5 minutes. More potatoes, milk and thickening can be added. Milk can be whole or half and half.
Clean and season fish. Dip pieces ... onions on the fish. Cook 7 to 8 minutes over moderate heat, turning only once. Serve with lemon wedges and tarter sauce.
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Cut fillets into ... ingredients and baste fish with the resulting ... applied using broiler. Extend cooking time 5-7 minutes per side, 4 inches from heat.
Preheat oven to 450 degrees. Divide fish into 4 serving ... minutes. Fold back foil, sprinkle fish with parsley. Serve in foil. 140 calories per 3 ounces.
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