|BEST OF MODERN BRITISH COOKERY|
|by Sarah Freeman|
British food is going through something of a renaissance. At last we are taking a pride and an interest in our own cooking and our locally sourced...
Results 1 - 10 of 68 for how to fix fresh brussel sprouts
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Soak Brussels sprouts in warm water ... soaking, preheat oven to 350°F. Cut lime ... 2-4 minutes or until they are nice and crispy. Let cool and serve.
In large skillet ... bacon and pecans to paper toweling to ... from skillet. Add Brussels sprouts and stir to ... 12 minutes (for fresh) until brussels ... pecans, salt and pepper.
Fry bacon in ... reserve drippings. Add brussels sprouts and onion to wok; stir-fry at ... with cheese. Bake at 450°F until cheese melts. Makes 4 servings.
Makes about 4 ... leaves from the Brussels sprouts, trim the ... in the core to allow even cooking. ... serving contains about 5 grams of fat and 68 calories.
Put in each ... vinegar, and salt to boil. Pack each ... as many trimmed Brussels sprouts as can fit ... minutes. Lids will pop down. Cook store or refrigerate.
Heat 1 inch ... (1/2 teaspoon salt to 1 cup water) to boiling. Add brussels sprouts. Heat to ... tender. Pour over brussels sprouts; sprinkle with cheese.
Brussel sprouts - 2 packages ... used; cook according to package directions. Cook ... and grapes. Toss. Serves 8. Use fresh brussels sprouts if possible.
Cook Brussels sprouts in large amount ... several hours ahead to this point.) Melt ... Arrange grape leaves around bowl. Turn sprouts into bowl and serve.
Heat 1 tablespoon ... the garlic and brussels sprouts and stir fry to coat. Add the ... 25 minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Wash fresh Brussels sprouts. Cook in salted water 8 to 10 minutes. If ... Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
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