1 - 10 of 204 for how to fill manicotti
Cook manicotti according to package directions; drain. ... 15 minutes longer. 6 to 8 servings. Note: *Cottage cheese may be substituted. Serving Size: 8
Cook pasta according to package directions; drain. ... salt and pepper. Fill each cooled pasta ... and omit fennel. Category: Main Dishes Serving Size: 8
1. MAKE SAUCE: ... then added). Bring to boil, reduce heat. ... hours. 2. MAKE MANICOTTI: In medium ... 350 degree oven. (This recipe is worth the effort.)
Make sauce: In ... with fork. Bring to boiling, and reduce ... occasionally, 1 hour. Manicotti: In medium ... hour to thaw. Bake 1 hour in 350 degree oven.
In hot oil ... with fork. Bring to boiling, and reduce ... center of each manicotti, and roll ... surface, brush skillet lightly with butter for each manicotti.
In a large ... chop tomatoes. Bring to boiling point and ... is cooking, make manicotti. Place all ... back into baking pans. Thaw and bake as directed.
1. Make sauce: ... with fork. ring to boiling; reduce heat. ... hour. 2. Make Manicotti: In a ... uncovered 1/2 hour or until bubbly. Each casserole serves 6.
In medium bowl, ... rotating skillet quickly to spread batter evenly ... center of each manicotti and roll up. ... Bake, covered, at 350 degrees for 1 hour.
1. Make Sauce: ... with fork. Bring to boiling and reduce ... hour. 2. Make Manicotti: In medium ... hour to thaw. Bake, covered 1 hour in 350 degree oven.
Makes 18 manicotti, to serve 8-10. May ... baking dish which has been lightly oiled. Cover with sauce, sprinkle with Parmesan. Bake 30 minutes at 350 degrees.
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