|The Great Vegetarian Cookbook|
|by Kathleen DeVanna Fish|
A winner of the PMA Ben Franklin Gold Medal award, this cookbook offers vegetarian recipes from 43 chefs of nationwide renown.
Results 1 - 10 of 508 for how to dry plums
This recipe was ... is less simple to procure. Although substitutes ... pick over the dry beans and then ... This soup tastes even better the next day!
Scald milk and allow to cool to lukewarm. ... bake. Soak the plums in a little ... a blender or food processor until smooth. Use for filling Kolackies.
Remove skins from plums by dipping in ... bottomed saucepan, bring to a boil. Reduce ... Use sauce for basting or serve as an accompaniment for dipping.
Coarsely chop the onion and garlic. Add oil to a heavy bottom ... (canning jars work well) for 2-3 days before using; can be made up to 7 days in advance.
Prepare Plum Sauce. Soak mushrooms ... scallions, soy sauce, dry sherry salt, sugar, ... with damp cloth to keep moist. Place ... Serve with hot Plum Sauce.
This sauce is ... heat for 10 to 15 minutes. Add ... pancetta. Sauté with the onions and garlic in the first step and simmer the sauce 5 minutes longer.
In a large ... (do not allow to brown). Add tomatoes ... used (Marsala is a good choice) or a good quality red wine vinegar or balsamic adds an extra tang.
For dessert, snacks ... a delicious way to sneak in veggies. ... mixture, mixing until dry ingredients are moistened. ... Recipe courtesy of Mealtime.org
Heat oven to 400°F. In a ... chicken mix over bread in casserole dish. Top with mozzarella and sliced tomatoes. Bake for 15 minutes or until heated through.
In a medium ... tomato. Toss gently to coat, set aside. ... pockets. Line pockets with turkey, spoon the cucumber mix into pockets. Delicious, low fat lunch.
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