- 1. CHA PAO TSU
- Prepare Plum Sauce. Soak mushrooms in ... chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame ... wrappers with damp cloth to keep moist. Place 1 ... Serve with hot Plum Sauce.
Ingredients: 15 (chestnuts .. in... .. mushrooms .. oil .. salt ...)
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- 2. TEXAS STYLE BARBECUE SAUCE
- Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably ... to 7 days in advance.
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
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- 3. PASTA AND BEANS
- This recipe was traditionally ... which is less simple to procure. Although substitutes may ... and pick over the dry beans and then soak ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 4. CZECHOSLOVAKIAN KOLACKIES
- Scald milk and allow to cool to lukewarm. Combine ... over bake. Soak the plums in a little water ... smooth. Use for filling Kolackies.
Ingredients: 19 (cheese .. cinnamon .. cornstarch .. eggs .. flour ...)
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- 5. PLUM SAUCE
- Remove skins from plums by dipping in boiling ... heavy bottomed saucepan, bring to a boil. Reduce heat ... as an accompaniment for dipping.
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
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- 6. ENGLISH PLUM PUDDING
- Sift together first 6 ... crumbs and flour mixture to suet mixture. Mix well. ... be substituted. Makes 12 Servings.
Ingredients: 17 (almonds .. cinnamon .. crumbs .. currants .. flour ...)
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- 7. MUSSELS IN SPICY TOMATO SAUCE
- 1. Parboil and peel ... and add enough water to steam the mussels (about ... Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
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- 8. TABOULEH SALAD
- 1. Place Bulgar wheat ... stand for 1/2 hour to enhance flavor. Serves 6-8. ... garnish with fresh mint leaves.
Ingredients: 11 (dice .. oil .. salt .. scallions .. wheat ...)
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- 9. BAKED STUFFED MANICOTTI WITH CHUNKY TOMATO SAUCE
- To make sauce: In large ... servings of 2 manicotti each.
Ingredients: 23 (basil .. cheese .. noodles .. oil .. oregano .. parsley ...)
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- 10. BASIL BAKED COD FILLETS
- Serves 2 Pat fish dry and cut into 2 ... Add fish and turn to coat both sides. Sprinkle ... when tested with a fork.
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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