|by William Lingwood|
Finger Food includes how to plan a variety of food, including the needs of vegetarians, plus preparation timetables, catering quantities, how to p...
Results 1 - 10 of 16 for how to defrost sausages
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Combine and mix ... paper, about 1/2" to 3/4" thick; approximately ... oven until done, about 1 hour. Can be served hot or cold; or frozen after baking.
Preheat oven to 375 degrees. Spread ... little nutmeg. Cook in a 375 degree oven for 30-35 minutes or until center is no longer liquid. Makes 16 slices.
Heat olive oil, ... and garlic. Mix to combine flavors. Use ... in a baking dish. Pour sauce and wine over rolls. Bake in 350 degree oven for 45 minutes.
Preheat oven to 375 degrees. In ... eggs, milk, salt and pepper. Pour egg mixture over turkey and potato mixture. Top with Parmesan cheese. Bake 25 minutes.
Peel and cut ... and Portuguese sausage to the pot of ... stick to the bottom of the pan. Simmer and keep covered until potatoes and macaroni are cooked.
Stack 2 patty ... 1/2 inch lengths. Separate slightly. Place in a preheated oven (400 degrees) until golden brown, about 20 to 25 minutes. Yield: 21 rolls.
Cook sausage and ... meat just enough to create a green ... baked shell and bake 35 minutes at 350 degrees. Let rest 10 minutes before cutting into wedges.
Preheat oven to 375 degrees. Heat ... fish is cooked and shells open. Sprinkle with peas. Bake uncovered 5 minutes. Garnish with chopped parsley. Serves 12.
Combine cooked sausage, broccoli, spinach, soup, mayonnaise and water chestnuts in a deep casserole dish. Top with shredded cheese and bake in a 350 ...
Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.
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