|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 40 for how to defrost ham
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Wash the split ... a heavy 4 to 5 quart saucepan ... and the optional ham bone. Reduce the ... into a large tureen or individual soup bowls. Serves 4 to 6.
Defrost pizza dough. Lightly ... about 25 minutes (turn over half bread half way through cooking time). Let set about 5 minutes and cut with electric knife.
In a 3 quart Dutch oven, place ham hocks; add water and bring to a boil. Reduce ... minutes or until peas are tender. Add more water if necessary. Serves 6.
I usually buy a chunk of boiled ham at the deli ... layers paper towels to drain thoroughly. In ... cutting into squares. Serves 12. Wonderful for brunch.
Layer first 6 ingredients in casserole. Blend together next 4 ingredients and pour over top. Sprinkle with Parmesan cheese. Bake in 350 degree oven.
Cover chicken with ... mustard, piece of ham and Monterey Jack ... white and sprinkle with sesame seeds. Repeat. Bake at 350 - 375 degrees for 30 minutes.
Saute meat and mushrooms together in a little butter. Put in pie shell and sprinkle small amount of garlic powder all over. Put shredded cheese over ...
Preheat oven to 350 degrees. Open ... with sesame seeds. Bake at 350 degrees for 20 to 30 minutes, until lightly browned. Cool a few minutes before slicing.
Roll Puff Pastry. ... a slice of ham and cheese. Roll ... degrees for 30 to 40 minutes. Serve ... cream, 1/2 can of soup, and milk. Warm until it boils.
Heat oil in ... eggs have set. Add cooked rice, salt, sherry and soy sauce. Mix well. Add the minced ham and peas. Mix all ingredients until heated through.
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