|Cook's Book of Sauces|
|by Christine France|
Making a sauce is an easy skill to master and this practical book explains all you need to know, showing you what ingredients to keep on hand.
1 - 10 of 422 for how to cook yam
Peel potatoes or yams. Slice and ... above ingredients. Cover frying pan and simmer on medium heat. Approximate cooking time 15 to 20 minutes. 4 servings.
Combine all ingredients ... beat egg whites to stiff peaks. Add ... ovenproof casserole dish. Spread mixture evenly in casserole. Bake at 375°F for 45 minutes.
Yams or sweet potatoes ... available for dipping. The yams can also be fried like french fries. Peel and cut yams into strips. After frying sprinkle with sugar.
Whether from the ... Preheat the oven to 425°F. Place the ... blended. Add the yams, evaporated milk ... Calcium 10%DV; Iron 10%DV **Daily Value /Mealtime.org
Combine yams and walnuts; mix ... yam mounds with meringue. Bake in moderate oven, 375 degrees for about 15 minutes or until meringue is lightly browned.
Sift dry ingredients ... until smooth. Add yams and best until ... done with a toothpick. Cool. Cut into squares. Serve warm with butter or honey butter.
Cream sugar and ... Beat in pineapple, yams, and eggs. ... or until bread tests done. Turn onto wire racks to cool. (You may add chopped nuts if desired.)
Arrange yams in single layer ... stirring constantly. Bring to boil over medium ... Toss to coat well. Microwave, basting once, 6 minutes or until glazed.
Combine sugar, yams, shortening, cinnamon ... alternately with flour to the creamed mixture, ... degrees for 50 to 60 minutes. Cool and frost as desired.
Thoroughly mix first ... Spoon into 2 quart casserole. Thoroughly mix remaining ingredients. Sprinkle over yam mixture. Bake at 350 degrees for about 1 hour.
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