|Cheese: Cook's Kitchen Reference|
|by Juliet Harbutt|
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
1 - 10 of 47 for how to cook whitefish
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Put everything in pot, cover with water. Bring to boil and simmer 1 hour.
Mix all ingredients ... (You may have to add some of ... Coat with dry bread crumbs and fry quickly in hot oil, about 3 minutes on each side. Serves 6 to 8.
Combine oil and ... dish, turning once to coat. Coat grill ... on rack, and cook 6 minutes on ... 0.6; cholesterol 62; iron 1.4; sodium 237; calcium 27.
Place fish in shallow baking dish. Season with salt and pepper. Sprinkle sherry over fish. Saute mushrooms in 2 tablespoons butter; spread over fish. ...
Preheat oven to 375 degrees. Combine ... by 1/2. Sprinkle with the remaining parsley, pour over the fish and serve, garnished with lemon slices. Serves 6.
Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mixture, and dredge in bread crumbs. Place fish on a ...
In 4 quart size kettle cook onion in oil ... slices and bring to a boil. Add ... hot French bread accompanying the stew make a hearty and satisfying meal.
Mix 3 tablespoons ... with wire whisk. Cook over low heat, ... Add 1/2 cup to 1 cup of ... paper towels. Skewer with toothpicks. Serve with cocktail sauce.
Saute mushrooms and ... add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine noodles. Makes 4 to 6 servings.
Process bread cubes in food processor for 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased baking sheet, bake at 350 degrees for ...
Result Page: 1
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