- 1. COOKED TURNIPS
- Peel and slice turnips. Boil in water until tender.
Ingredients: 4 (sugar .. turnips ...)
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- 2. TO COOK FRESH TURNIP GREENS
- Wash greens good, then ... sugar. Let it come to full boil. Stir good. ... medium cover and let cook until tender. Stir several times while cooking.
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- 3. IRISH FARM HOUSE SOUP
- Wash, peel and chop ... it can be used to advantage for slicing the ... instead of salt as seasoning.
Ingredients: 14 (barley .. cubes .. peas .. potatoes ...)
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- 4. TURKEY SOUP
- In dutch oven or ... heat until browned. Add turnips and onions and continue to saute until turnips are ... minutes. Makes approx. 8 servings
Ingredients: 10 (beans .. sausage .. turkey ...)
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- 5. CARL 'S PRESSURE COOKED IRISH STEW
- Lightly coat beef of ... cooked, then transfer them to a pressure cooker. Add ... of your vegetables and cook them on medium high ... potatoes on top to garnish.
Ingredients: 10 (carrotts .. cutlets .. onion .. rosemary .. sauce ...)
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- 6. CHICKEN POT PIE
- Preheat oven to 400 degrees. In skillet ... 5 minutes. Cover and cook until vegetables are tender. ... Ready to serve: 1 hour.
Ingredients: 14 (broth .. crust .. cubes .. flour .. half .. sage ...)
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- 7. FRIED BEEF BUNDLES
- In food processor fitted ... combine ground beef, carrot, turnip and salt. Cook, uncovered, over high ... point and press firmly to seal. Repeat with remaining ... or chili sauce. Makes 10.
Ingredients: 12 (beef .. eggs .. garlic .. gingerroot .. salt .. sauce ...)
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- 8. JENNA & JARED'S STEW
- Brown meat in oil. ... ingredients; stir and bring to boil. Cover and reduce ... Remove bay leaf. Serves 4-6.
Ingredients: 13 (cubes .. flour .. leaf .. marjoram .. mustard .. oil ...)
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- 9. PORK AND VEGETABLE STIR-FRY
- Partially freeze pork; trim ... pork strips, tossing gently to coat. Set pork strips ... Add sliced carrot and turnips; stir- fry 5 ... mixture to a boil. Cook, stirring constantly, until ... servings (277 calories per serving).
Ingredients: 16 (carrot .. celery .. cornstarch .. juice .. pieces ...)
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- 10. TURKEY MINESTRONE SOUP
- Wash beans; discard stones ... water and soak overnight. (To quick-soak, place beans in ... stockpot or Dutch oven cook bacon over medium-high heat. ... 3 minutes. Add carrots, turnips and thyme; cook 1 ... calories per cup without cheese.
Ingredients: 16 (beans .. broth .. carrots .. cheese .. garlic .. leaf ...)
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