|La Bella Molisana|
|by Marianna Iuliano Schiavone|
This cookbook is a combination of family recipes and traditional favorites from the region of Molise, Italy.
Results 1 - 10 of 26 for how to tripe
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Wash the tripe and place in ... peppercorns. Bring water to a boil for ... tomatoes may be quickly prepared in the blender when ripe tomatoes are in season.
Make sure that tripe is thoroughly cleaned ... pot with water to about 1 inch ... it will not burn. Can be served with remaining sauce in pan over rice.
Parboil at least ... aside. Using same pan saute together. Add to above: Add tripe. Simmer covered 1 1/2 hours. Serve with spaghetti and lots of cheese.
To begin mix first ... more or until tripe is tender. Cool. ... garlic powder. Dip tripe pieces in this mixture. Drain. Dip in batter, fry until golden brown.
Mix all stuffing ... together well. Wash tripe and sew together on 3 sides leaving opening to stuff. Put stuffing ... until tender when pierces with fork.
Tripe is usually sold ... quickly if brought to the boil 2 ... minutes before serving, sprinkle the bread crumbs on top and brown gently under the grill.
Cut in serving pieces, sprinkle with salt and pepper. Beat egg, add 1 tablespoon of milk, 1 teaspoon scraped onion, dip in flour. fry in hot ...
Mix brown sugar, ... pepper. Add mixture to garlic vinegar. When ... butter. Can be used for boiled tripe, calf's head, boiled tongue, or pig's trotters.
Tripe is beef stomach. ... hours. Boil 2 hours if cut into strips or squares. It may then be broiled with plenty butter added or served in savory sauce.,
Boil tripe for 30 minutes, ... into bread crumbs and fry in hot grease until golden brown. Serve with lemon wedges or tomato sauce, catsup or chili sauce.
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