|The Curry Cook Book|
|by Meera Taneja|
This cookbook contains numerous Indian recipes for all occasions.
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1 - 10 of 24 for how to cook tongue
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Place tongue in kettle and ... parsley. Cover, heat to boiling, reduce heat ... When cold, cut in thin diagonal slices. Makes about 4 servings per pound.
Prepare salad dressing ... middle of bowl, on top of cabbage. Arrange chicken meat on one side of eggs, tongue on other. Chill thoroughly. Makes 4 cups.
Marinate tongue and green beans ... dressing for 1 hour. Toss lettuce in salad bowl with dressing; add remaining ingredients and toss lightly again. Serves 6.
Mix all ingredients ... and apple is tender. Makes 4 servings. For Microwave Oven: Prepare as above and cook 15 minutes or until bubbly, stirring twice.
Use all juice ... not enough juice to cook add more fruit ... to boil, cook long enough to cook the raw fruit. Can in quart jars. One quart makes 2 pies.
Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise and ...
Mash kina tongues with salt and ... little milk and thicken mixture. Add mashed kina, increase heat but do not boil. Serve with a sprinkling of parsley.
Wash tongue and place in a kettle with enough water to cover. Simmer 2-2 ... carrot and onion, cook until lightly browned. ... flour paste. 6-8 servings.
Drain beans. Place in saucepan with water to cover. Bring to ... soaked meats. Place tongue and dried beef ... manioc flour or farina as condiments. Serve 12.
Place tongue in a large ... parsley. Add water to cover. Add peppercorns ... lemon cubes. Season with salt and paprika. Pour over sliced tongue. Serve hot.
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