- 1. TO COOK TONGUE
- Place tongue in kettle and cover ... and parsley. Cover, heat to boiling, reduce heat and ... about 4 servings per pound.
Ingredients: 7 (celery .. leaf .. parsley .. salt .. slice .. tongue ...)
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- 2. BEEF TONGUE WITH RAISIN SAUCE
- Place tongue in a large kettle ... and parsley. Add water to cover. Add peppercorns and ... over sliced tongue. Serve hot.
Ingredients: 13 (carrots .. cubes .. fat .. flour .. gingersnaps ...)
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- 3. HOW TO FRY A PREACHER
- Beat preacher with sharp tongues until you kill his ... dead, preacher is ready to cook. As most preachers ... gone and spit them out.
Ingredients: 6 (criticism .. lies .. oil .. tongues ...)
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- 4. KINA (SEA URCHIN) SOUP
- Mash kina tongues with salt and pepper ... with a sprinkling of parsley.
Ingredients: 10 (cream .. flour .. ham .. milk .. onion .. tongues ...)
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- 5. MINCE MEAT
- Use all juice from ... if not enough juice to cook add more fruit juice ... One quart makes 2 pies.
Ingredients: 17 (apples .. cinnamon .. currants .. jelly .. juice ...)
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- 6. ROBERT'S SALAD BOWL
- Prepare salad dressing as ... one side of eggs, tongue on other. Chill thoroughly. Makes 4 cups.
Ingredients: 7 (meat .. salt .. thinly .. tongue ...)
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- 7. SPICY BEAN SOUP
- Soak the beans overnight and drain. Cook the beans, the chopped ... the yam in the tongue (or ham) broth. (If ... Bring the quantity up to 2 quarts by adding water to the broth.
Ingredients: 5 (beans .. cheesecloth .. ham ...)
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- 8. BAKED BEANS WITH MEAT AND APPLE
- Mix all ingredients in ... Prepare as above and cook 15 minutes or until bubbly, stirring twice.
Ingredients: 4 (beans .. loaf .. mustard ...)
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- 9. CHEF SALAD
- Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or French ...
Ingredients: 11 (cheese .. eggs .. olives .. pieces .. tomatoes ...)
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- 10. CHEF'S SALAD
- Reserve a few strips of meat, chicken and cheese. Toss remaining meat, chicken, cheese, lettuce, Romaine, onions and celery. Mix mayonnaise and ...
Ingredients: 12 (cheese .. french .. olives .. onions .. pieces ...)
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