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1 - 10 of 28 for how to cook tomatillos
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Great to enjoy at home ... Refrigerate up to 2 hours before serving. Serve with thick tortilla chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o
Heat oil in ... onions and peppers. Cook until brown on ... Also good dip. Optional for dip: add 2 avocados to blender. Blend with all other ingredients.
Remove paper husks from tomatillos (if fresh). Canned ... pureed. Add salt to taste. Heat sauce ... degrees for 15 minutes or until heated through. Serves 12.
Heat shortening in ... onion and garlic; cook until soft. Return beef stock to kettle. Rinse cactus ... fresh tomatillas, increase beef stock to 3 cups.
Broil the red ... until cool enough to handle. Then remove ... sprayed with Pam, cook the onions, garlic ... husks from the tomatillos. Droop the ... grain, 1 cup vegetable.
Cook the beans according to the package. When ... resemble small worms. Tomatillos are interesting. They ... lot of it for later or using it as party food.
Green tomatoes - ... not brown. Add tomatillos, cover, and ... may be translated to true green enchiladas ... cream, broil, and serve with picante sauce.
Cook tomatillos in water to cover. Brown chicken ... Season with salt and pepper. Can garnish with chopped red onions, cheese or sour cream. Serves 4 to 6.
Remove chorizos from ... well. Warm tortillas to soften them; place ... to each taco add the sauce and a spoonful of sour cream. Serve at once. Serves 6.
Either chop or blend and then cook onion and tomatillos (pronounced "tomateeos") together. If using fresh chilies, cook them as well. Add spices to taste.
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