|Italian Cook Book|
|by Maria Gentile|
Maria Gentile's 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Results 1 - 10 of 210 for how to cook tamales
Heat oven to 375F. In a ... medium high heat cook the onion and ... mixture; top with remaining potatoes. Bake 25 minutes or until golden brown. Serves 6-8.
Mash drained tamales with fork. Combine ... and add onions. Cook a few more ... of tamales. Season to taste. In greased ... cans of tamales can be used.)
In skillet add ... and tomato sauce to rice. Remove papers from tamales and add to ... simmer 5-10 minutes. Top with Cheddar cheese. Allow to melt and serve.
We usually add more tamales. Cook onion and green ... 1 hour and 30 minutes. NOTE: Recipe may be refrigerated or frozen until needed. Yield 16 servings.
In skillet, combine ... Drain sauce from tamales and add sauce to skillet. Cover and ... chicken mixture. Cover, cook over low heat ... through, about 10 minutes.
Lay tamales in bottom of ... until cheese melts. Can be done in oven. It takes approximately 30 minutes at 350 degrees. Plus 5-10 minutes to melt cheese.
Saute hamburger, sausage, garlic and onion. Cook macaroni per box ... sour cream and tamales. Cook several ... cut up and sour cream. Serve with cornbread.
Layer tamales on bottom of ... top of cheese, put thinly sliced onions. Cook at 375 degrees until cheese is melted and hot throughout, about 30 minutes.
Preheat oven to 350 degrees. Butter a 2 quart casserole. Cut tamales into bite-sized pieces. ... Add eggs and cook over medium heat, ... made ahead and frozen.
Cornmeal mixture: stir ... 4 ingredients. Bring to a boil on ... mild chili powder; cook to gravy like ... stand 15 minutes before serving. Good hot or cold.
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