|The Asian Cook|
|by Terry Tan|
Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style.
1 - 10 of 58 for how to cook swordfish
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Divide oil between ... pepper and saffron to each pot. Cook over medium heat ... shallow bowls and serve. Serves 8. Serve with lots of crusty French Bread.
In a shallow ... turning steaks 2 to 3 times. Preheat ... or broiler and cook 4 inches from ... after turning. Sprinkle with snipped parsley before serving.
Rinse swordfish with cold water; ... melts. Add fish to skillet and cook until browned on ... slotted spoon. Yield: 4 servings (169 calories per serving).
Arrange swordfish in single layer ... over fish, turning to coat well. Let ... sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.
Arrange swordfish in a single ... over fish, turning to coat well. Let ... easily with fork, about 7-10 minutes. Serve over rice. Low cholesterol. Serves 4.
Combine marinade ingredients and pour over swordfish. Cover and ... occasionally; or baked at 350 degrees for 30-35 minutes in marinade. Pour off marinade to serve.
Arrange swordfish in single layer ... over fish, turning to coat well. Let ... fish flakes easily with fork, about 7 to 10 minutes. Serve over rice. Enjoy!
Soak for 1/2 hour. Under broiler 10 minutes each side, medium high.
1. Combine first ... in refrigerator up to 2 hours. 4. ... salsa. 7. Garnish with parsley sprigs. 8. Serve any remaining salsa in small bowl at the table.
Cut fish into ... butter in skillet; cook onion and mushrooms ... with slotted spoon to a bowl. In ... noodles; garnish with a sprinkle of parsley and paprika.
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