Results 1 - 10 of 58 for how to cook swordfish

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1. FISH
Rinse swordfish with cold water; ... melts. Add fish to skillet and cook until browned on ... slotted spoon. Yield: 4 servings (169 calories per serving).

In a shallow ... turning steaks 2 to 3 times. Preheat ... or broiler and cook 4 inches from ... after turning. Sprinkle with snipped parsley before serving.

Divide oil between ... pepper and saffron to each pot. Cook over medium heat ... shallow bowls and serve. Serves 8. Serve with lots of crusty French Bread.

Arrange swordfish in a single ... over fish, turning to coat well. Let ... easily with fork, about 7-10 minutes. Serve over rice. Low cholesterol. Serves 4.

Combine marinade ingredients and pour over swordfish. Cover and ... occasionally; or baked at 350 degrees for 30-35 minutes in marinade. Pour off marinade to serve.

Arrange swordfish in single layer ... over fish, turning to coat well. Let ... fish flakes easily with fork, about 7 to 10 minutes. Serve over rice. Enjoy!

Arrange swordfish in single layer ... over fish, turning to coat well. Let ... sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.

1. Combine first ... in refrigerator up to 2 hours. 4. ... salsa. 7. Garnish with parsley sprigs. 8. Serve any remaining salsa in small bowl at the table.

Cut fish into ... butter in skillet; cook onion and mushrooms ... with slotted spoon to a bowl. In ... noodles; garnish with a sprinkle of parsley and paprika.

Soak for 1/2 hour. Under broiler 10 minutes each side, medium high.

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