1 - 10 of 58 for how to cook swordfish

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Divide oil between ... pepper and saffron to each pot. Cook over medium heat ... shallow bowls and serve. Serves 8. Serve with lots of crusty French Bread.

In a shallow ... turning steaks 2 to 3 times. Preheat ... or broiler and cook 4 inches from ... after turning. Sprinkle with snipped parsley before serving.

Rinse swordfish with cold water; ... melts. Add fish to skillet and cook until browned on ... slotted spoon. Yield: 4 servings (169 calories per serving).

Arrange swordfish in single layer ... over fish, turning to coat well. Let ... sauce; turn and continue cooking 7-10 minutes. Serve over rice. Serves 4.

Arrange swordfish in a single ... over fish, turning to coat well. Let ... easily with fork, about 7-10 minutes. Serve over rice. Low cholesterol. Serves 4.

Combine marinade ingredients and pour over swordfish. Cover and ... occasionally; or baked at 350 degrees for 30-35 minutes in marinade. Pour off marinade to serve.

Arrange swordfish in single layer ... over fish, turning to coat well. Let ... fish flakes easily with fork, about 7 to 10 minutes. Serve over rice. Enjoy!

Soak for 1/2 hour. Under broiler 10 minutes each side, medium high.

1. Combine first ... in refrigerator up to 2 hours. 4. ... salsa. 7. Garnish with parsley sprigs. 8. Serve any remaining salsa in small bowl at the table.

Cut fish into ... butter in skillet; cook onion and mushrooms ... with slotted spoon to a bowl. In ... noodles; garnish with a sprinkle of parsley and paprika.

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