|The Gourmet Jewish Cook|
|by Judy Zeidler|
Haunukkah dishes to delight children and grown-ups: Salmon LatkesRomanian Noodle LatkesBrisket of Beef with Dried FruitLettuce Bouquet Salad with ...
Results 1 - 10 of 319 for how to cook sugar beets
Combine sugar and corn starch, add to vinegar and water. ... mixture thickens. Add beets and onion, heat ... bowl with beets while they are still warm.
In a small saucepan, stir together cornstarch, sugar and salt until ... with orange juice; cook over medium-high heat ... thickens. Add cooked beets and butter and ... top with Sunshine beets.
Combine all ingredients and stir until mixed. Pour over beets and mix. Delicious.
Mix sauce and spread over beets and heat.
Heat vinegar and beet juice to boiling. Mix mustard, salt and sugar and add to vinegar, and boil again. Add celery seed. Can be kept in refrigerator covered.
Mix the sugar, salt and ... stir until smooth. Cook 5 minutes. Add beets to the hot sauce ... Just before serving, bring to boil and add butter. Serves 6.
In saucepan, melt ... in salt, pepper, sugar and dry mustard. ... Worcestershire sauce and vinegar, add beets. Toss to coat. Cook on low heat until heated thru.
Mix cornstarch, sugar and salt. Add vinegar and water; boil gently until thick, stirring constantly. Add butter and beets; reheat.
Beat eggs and sugar; add oil, beets and chocolate. Add ... ingredients. Pour into greased and floured pan or pans. Heat oven to 350 degrees. Bake about 50 minutes.
In double boiler, blend sugar, salt, and ... stir in vinegar. Cook, stirring constantly, ... butter, onion, and beets. Heat 20 minutes. Makes 5 servings.
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