- 1. CLASSIC CHICKEN DIVAN
- I usually double the ... first and set aside to cool before removing pieces ... brush. Add chicken broth, cook and stir until thick. ... 20 minutes or until hot.
Ingredients: 9 (broccoli .. broth .. cheese .. flour .. half .. salt ...)
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- 2. TOFU BURRITOS
- Place the mashed tofu ... saucepan. Mince the seitan to have consistency of chopped ... salsa if desired, hot stuff!
Ingredients: 8 (salsa .. seitan .. sprouts .. tomatoes ...)
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- 3. TAMALES
- Combine these ingredients in a large pot with enough water to cover the meat. Bring ... the shredded meat and cook until the meat comes ... tamales is a conventional steamer. You can, of ... best result is to resteam.
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
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- 4. CAPTAIN'S OYSTER STEW
- Take 2 dozen large ... them in fresh water to remove salt from their ... that was used to cook potatoes into steamer and steam the 2 ... very good the next day!
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- 5. SPINACH CASSEROLE
- This is a quick ... large pot with a steamer basket. If you do ... use very little water to cook with and do not ... a fork is inserted. Enjoy.
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- 6. STEAMED MEAT DUMPLINGS
- To make filling: Cover dried ... bottom of a bamboo steamer. Set the steamer ... the same amount of time.
Ingredients: 20 (chestnuts .. cornstarch .. mushrooms .. oil .. pork ...)
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- 7. STEAMED PERSIMMON PUDDING
- Cream sugar and butter, ... dry ingredients together; add to creamed mixture along with ... mold inside a covered steamer and cook for 2 hours. Do ... sauce of desired serving consistency.
Ingredients: 9 (cinnamon .. flour .. milk .. pulp .. salt .. soda ...)
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- 8. CURRY CHICKEN
- Cut deboned chicken into ... olive oil in food steamer, set on COOK. When chime is heard, add chicken pieces. Return to COOK setting and braise ... too. Serves 4 to 6.
Ingredients: 13 (bouillon .. oil ...)
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- 9. STEAMED SEA BASS WITH FERMENTED BLACK BEANS
- Sea bass should be ... the pot you plan to steam it in. Pour ... scallion on top. TO COOK: Pour enough boiling ... lower part of a steamer to come within an ... will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
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- 10. CUSTARD BREAD PUDDING
- Preparation time: 10 minutes. ... hour. Serves 8. Place steamer insert into Wok. Pour ... absorbs some liquid. Continue to layer ingredients ending with ... at 250 degrees, or cook over medium flame. Steam. ... whipped cream or ice cream.
Ingredients: 8 (bread .. cinnamon .. eggs .. milk .. raisins .. sugar ...)
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