|The Cook's Companion|
|by Sheridan Rogers|
The creators of The Cook's Garden offer a sensible and handsomely illustrated write-in book, divided into sections for each course, including a fe...
Results 1 - 10 of 42 for how to cook squirrel
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Stew squirrels and reserve broth. ... into broth. Bring to a boil and add all ingredients, except rice. Cook about 45 minutes ... tender. Add rice. Serve hot.
Sausage will brown ... very little oil to brown. Brown meat ... ingredients. Cover again, cook 15 minutes longer ... allowed to heat slowly in the oven.
Cut squirrels in pieces; put ... squirrel. Let come to a boil; turn ... remove from heat. 1/2 c. liquid from squirrel pot 1/4 c. water to make smooth paste
Mix vinegar and salt with water to cover squirrel. Soak 2 ... butter. Add wine and soup. Mix well. Pour over squirrel. Bake at 300 degrees for 45 minutes.
Cut the squirrel into serving pieces ... the water. Bring to a boil and ... and lima beans; cook for 1 hour. ... 10 minutes longer. Yields 6-8 servings.
Make sure all ... cleaned off the squirrel. Cut it ... for about 15 to 20 minutes. Salt ... tender. This is a real sweet meat. Cook it just like fried chicken.
Soak cut up squirrel overnight in refrigerator ... Roll in flour to which pepper has ... add butter and orange juice. Cover and steam 15 minutes. Serves 6.
Coat squirrel pieces with flour ... salt and pepper to taste. Blend soup ... foil and add green onions and parsley. Reseal and cook for 15 minutes longer.
Soak squirrel overnight in salt ... salt and pepper. Cook until tender. (Save about 2 cups of the water (broth) squirrel was cooked in to make the gravy.)
Cook desired meat in ... chicken, duck, or squirrel, remove from ... low for 3 to 8 hours. If ... process, and add in serving bowls to individual tastes.
Result Page: 1
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