1 - 10 of 41 for how to cook squid
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Clean and rinse squid. Cut squid into 1/2 inch pieces (to look like rings). ... Serve cold. The salad will keep several days in refrigerator. Serves 4 to 6.
Put the squids in a saucepan ... water. Cover and cook slowly until squids ... squids and continue to cook for a ... have been cooked and bring to a boil.
Prepare each squid by removing the ... degrees for 3/4 to 1 hour. Flesh ... bite-size pieces and cook in the sauce ... heavy, covered saucepan. Serves 6-8.
Pour oil into ... chicken pieces; remove to casserole, which should ... to mix and cook 5 minutes. Combine ... crab claws, and squids (remove part of ... Yields 12 generous servings.
Prepare squid, then score ... and heat. Season to taste. Using a ... add the squid, cook for 1 minute ... serve immediately, with rice or noodles. Serves 4.
Saute carrot, celery ... minutes. Increase heat to medium low. Add ... to low. Add squid and simmer until ... minutes. Spoon over pasta and serve immediately.
Combine water, vinegar, ... teaspoon salt. Add squid and boil until ... with black pepper and the remaining 1/2 teaspoon salt. Serve over hot, cooked rice.
Cut all ingredients ... each side). Remove to platter and crush ... fry pork, kidney, squid and shrimp about ... after him and became a favorite of his.
Remove the ink or sepia sacks from squids, then take ... baked into the frying pan. Lay the squids on a hot platter and pour contents of frying pan over.
Prepare the squid, but don't ... and water; mix to form a smooth ... vegetables: beans in vinaigrette dressing, or asparagus, or mushrooms and potato. Serves 4-6.
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