- 1. SQUASH NEW ORLEANS
- In a skillet, saute ... set it aside. Split squash into quarters and boilin ... bread in water enough to cover for a few ... top is browned. Serves 4.
Ingredients: 8 (crumbs .. paprika ...)
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- 2. FRIED SQUASH
- Mash the cooked squash. Mix all together and form in small balls; drop into hot fat. Cook until brown. Serving Size: 4
Ingredients: 10 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
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- 3. SQUASH CASSEROLE
- Cook squash and onion together until ... at 350 for 35-40 minutes.
Ingredients: 8 (cream .. onion .. pimento's .. soup ...)
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- 4. SQUASH-STUFFED SHELLS
- This is a good way to use up squash from your garden. Tastes ... hot and bubbly. Serves 8
Ingredients: 10 (cheese .. crumbs .. nutmeg .. parsley .. sauce ...)
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- 5. BUTTERNUT SQUASH PIE
- Heat oven to 425°F. Place crust in ... minutes longer. Store in refrigerator.
Ingredients: 7 (crust .. milk .. salt .. spice .. sugar ...)
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- 6. GROUND LAMB AND RICE (GREEK)
- Brown lamb in butter. ... cinnamon and tomato, put squash in bowl, add a ... Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice. Serves 4.
Ingredients: 7 (cinnamon .. lamb .. tomato ...)
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- 7. SOUTHWEST STYLE SPAGHETTI SQUASH
- Halve squash; discard seeds. Place, ... Add 2 tablespoons water to dish. Cover with vented ... combine next 9 ingredients. Cook, covered on high ... Makes 6 to 8 servings.
Ingredients: 12 (broth .. oil .. olives .. onion .. peanuts .. salt ...)
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- 8. SQUASH CASSEROLE (EVEN FOR NON - SQUASH LOVERS)
- Combine butter and stuffing. ... of the Pepperidge mix. To the squash add sour cram, soup, ... family. Serves 10 to 12.
Ingredients: 8 (cream .. soup ...)
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- 9. SQUASH CASSEROLE III
- Cook squash until tender in salted ... freeze 3 casseroles. Serves 8.
Ingredients: 11 (cheese .. mayonnaise .. milk .. onion .. rice .. salt ...)
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- 10. SQUASH HAWAIIAN
- Remove skin and seeds, boil and mash the squash. Return mashed squash to hot pan and add ... salt and pepper (to taste).
Ingredients: 6 (salt .. sugar ...)
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