|The Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Results 1 - 10 of 4,510 for how to cook spinach
Saute onions and ... regular dry barley, cook it separately until ... substituted. 1-2 cups of shredded cooked beef or ham may be added during the last 15 minutes.
Wash greens well ... water, making sure to remove all traces ... 2-3 inches in spinach depending upon how mature the greens ... John Hartman Indianapolis, IN.
Shuck the oysters ... a layer of spinach. Dip oysters ... (450-500°F) only until the edges of the oyster curl. Serve. 6 oysters for one average serving.
Boil pasta according to package directions. Ziti, ... garlic, pine nuts, spinach, black pepper ... olive oil may be substituted for the red bell pepper.
Slice zucchini (or ... on the diagonal to a 1/2-inch thick ... peppers; chop coarsely. Cook pasta according to ... with washed baby spinach. Wash tomatoes ... C, 0IU Vitamin D.
Fry 1/2 lb. ... adding 1/2 lb. spinach (don't cook spinach first because it will add moisture). Bake in a preheated 350°F oven for 30 minutes to an hour.
In a 3-1/2 to 4-quart slow cooker, ... and garlic. Cover, cook on low for ... for another 10 minutes. Stir in spinach. A very hearty, healthy, tasty soup.
Layer in a ... 1/2 of the spinach, 1/3 of ... with foil and cook for one hour ... increase the temperature to 350°F and cook ... 350°F for 45 minutes.)
Place chicken inside ... freezer bag; pound to 1/4 inch thickness. ... as follows: Mix spinach, blue cheese, ... Bearnaise sauce or a white wine sauce.
Preheat Flattop to 350°F. First, whisk ... small bed of spinach on top. On ... flat top and cook each side 3-4 ... are golden brown, Let cool, then enjoy!
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