Results 1 - 10 of 33 for how to cook sopas

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Cut tortillas in ... chicken and salt to taste. Cover and ... fried tortilla strips. Float a lime slice in the center of each serving. Makes 4 servings.

Melt butter. Add onions. Cook until tender. Add ... cheese. Bake 30 minutes - 1 hour until thoroughly heated and cheese is melted at 350 degrees. Serves 8-10.

Mix pasta and ... pepper, and garlic to taste. Add chicken bouillon. Cook until nearly done ... too thick, add more water. Add cooked chicken or hamburger.

In blender container ... chicken broth. Bring to boiling; cover and ... cheese among soup bowls. Ladle soup over; serve immediately. Makes 4 or 5 servings.

Lightly fry tortillas to soften, then cut ... degrees for 10 minutes before serving. Spread sour cream on top. Serve with fruit, Mexican corn and sopapillas.

Cut tortillas in ... Simmer for 30 to 45 minutes. Prepare ... and cheese, some avocado. Then pour on soup liquid. Garnish with cilantro and lime slices.

Combine broth ingredients. Boil 30 minutes. Last 5 minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add to broth.

Mix all ingredients except for chips. Heat well. Serve over crumbled tortilla chips. Crock pot is ideal for this soup.

Sauté onion and ... sauce, and chicken. Cook 20 minutes, slowly. ... Repeat. Heat at 350°F for about 25 minutes. May be fixed early and frozen.

Saute chiles and ... tortilla pieces, chicken, cheese, chile and onion mixture, soup - repeat layers. Bake covered at 350 degrees for 45 minutes to 1 hour.

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