1 - 10 of 151 for how to cook sole
Spread sole with mustard, sprinkle ... buttered baking dish. Cook shallot and garlic ... top of fish (to keep moist). Bake ... and is just lightly brown.
Remove frozen fish ... hot olive oil cook onions until lightly ... high heat; heat to boiling. Reduce heat ... Makes 6 servings. 400 calories per serving.
Sprinkle fillet with salt and pepper. Arrange in baking dish and sprinkle with parsley. In saucepan, melt butter and lemon juice. Add mushrooms and ...
Melt butter, add lemon juice. Add spices. In a separate bowl, mix together cooked rice, thawed broccoli, cheese and 1/4 cup of butter/lemon mixture. ...
Mix above ingredients in bowl except sole fillets and sherry. ... pour approximately 1 to 2 tablespoons of ... degrees for 35 to 40 minutes. Serves 6 to 8.
Thaw fish. Cut ... 5 minutes longer. To serve, spoon hot ... shallow soup dishes. Ladle fish mixture over top. Top each serving with a little piece of butter.
Thaw sole fillets, if frozen. ... measure or bowl micro-cook the onion and ... (high), for 7 to 8 minutes or ... over hot, cooked rice. Makes 8 servings.
Place fillets and ... cover with milk. Cook 10 minutes, drain ... and sprinkle over casserole. Bake at 350 degrees for 1 hour or until bubbly. Serves 8.
Mix together first ... water and bring to a boil. Add ... base. To serve, mix 1 cup of chowder base with 1 cup of milk, and heat for 2 generous servings.
Simmer fish stock, ... minutes. Add roux to thicken, simmer slowly ... stems and peppercorns. Cook about 5 minutes, ... strainer, chill as quickly as possible.
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