Results 1 - 10 of 151 for how to cook sole
Place fillets and ... cover with milk. Cook 10 minutes, drain ... and sprinkle over casserole. Bake at 350 degrees for 1 hour or until bubbly. Serves 8.
Thaw sole fillets, if frozen. ... measure or bowl micro-cook the onion and ... (high), for 7 to 8 minutes or ... over hot, cooked rice. Makes 8 servings.
Simmer fish stock, ... minutes. Add roux to thicken, simmer slowly ... stems and peppercorns. Cook about 5 minutes, ... strainer, chill as quickly as possible.
Mix together first ... water and bring to a boil. Add ... base. To serve, mix 1 cup of chowder base with 1 cup of milk, and heat for 2 generous servings.
Remove frozen fish ... hot olive oil cook onions until lightly ... high heat; heat to boiling. Reduce heat ... Makes 6 servings. 400 calories per serving.
Spread sole with mustard, sprinkle ... buttered baking dish. Cook shallot and garlic ... top of fish (to keep moist). Bake ... and is just lightly brown.
Thaw fish. Cut ... 5 minutes longer. To serve, spoon hot ... shallow soup dishes. Ladle fish mixture over top. Top each serving with a little piece of butter.
Sprinkle fillet with salt and pepper. Arrange in baking dish and sprinkle with parsley. In saucepan, melt butter and lemon juice. Add mushrooms and ...
Mix above ingredients in bowl except sole fillets and sherry. ... pour approximately 1 to 2 tablespoons of ... degrees for 35 to 40 minutes. Serves 6 to 8.
Melt butter, add lemon juice. Add spices. In a separate bowl, mix together cooked rice, thawed broccoli, cheese and 1/4 cup of butter/lemon mixture. ...
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