- 1. SHRIMP STUFFED RED SNAPPER
- Tell your fishmonger to leave the head and ... a fork. (About 40 minutes).
Ingredients: 11 (crumbs .. more .. salt ...)
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- 2. MY FISH SOUP
- Combine all ingredients except lemon juice in large pot. Simmer 50 minutes. Vegetables should be tender. Add lemon juice, stir and serve.
Ingredients: 10 (juice .. leaf .. potato .. tomato ...)
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- 3. STUFF ME 'PLEASE
- Wash snapper and pat dry. Melt ... in egg. Stir frequently. Cook for 10-15 minutes. Use ... in a heavy skillet to 375 degrees F. Fry ... and parsley. Serves 4. Enjoy.
Ingredients: 14 (celery .. crabmeat .. crumbs .. egg .. finely .. flour ...)
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- 4. STUFFED BAKED FISH
- Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close opening with ...
Ingredients: 11 (cinnamon .. juice .. peel .. raisins .. rice .. salt ...)
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- 5. FISH LASAGNA
- Cook noodles according to package directions. Rinse in ... browns slightly. Makes 8-10 servings.
Ingredients: 7 (cheese .. mushrooms .. noodles .. spray ...)
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- 6. STUFFED POMPANO
- Have butcher prepare fish ... onion in food processor. Cook slowly. This will stuff 12 small fish or one large fish.
Ingredients: 12 (crabmeat .. crumbs .. eggs .. parsley .. shrimp ...)
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- 7. FISH STEW PARMESAN
- In skillet, sear fish ... pepper and celery and cook until tender. Return fish to pan and add combined ... this our "poor man's cioppino".
Ingredients: 14 (brandy .. celery .. cheese .. etc. .. onion .. parsley ...)
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- 8. PAELLA PARA ELLA
- Pour oil into a ... brown chicken pieces; remove to casserole, which should measure ... Stir to mix and cook 5 minutes. Combine the ... scallops, oysters, cubed red snapper, scrubbed clams, lobster ... portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 9. CIOPINNO
- Amounts in parenthesis are given to double the recipe. In ... Prepare seafood while sauce cooks. After sauce is ... stew in large soup bowls.
Ingredients: 15 (basil .. oil .. onion .. paprika .. parsley .. salt ...)
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- 10. CIOPPINO (FISH STEW)
- In Dutch oven or ... Prepare seafood while sauce cooks. Cut fish into ... in bowls. Makes 6 servings.
Ingredients: 17 (celery .. clams .. crabs .. leaves .. oil .. onions ...)
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