- 1. COOKED SHRIMP
- Thaw frozen shrimp. Combine water and salt; bring to a boil. Place shrimp ... 1 minute, depending on size.
Ingredients: 4 (choice .. salt ...)
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- 2. COOKED SHRIMP
- Melt butter, add other ingredients; mix. Add raw shrimp and let set 1/2 hour. Then cook until shrimp turn pink. Serve over rice.
Ingredients: 6 (juice .. parsley .. shrimp ...)
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- 3. FRESH-COOKED SHRIMP
- Combine water, salt, vinegar, ... spices and celery; bring to boiling. Add shrimp (in shells, or peeled ... with shrimp. Makes 1 cup.
Ingredients: 13 (celery .. juice .. leaves .. onion .. salt .. sauce ...)
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- 4. COOKED SHRIMP
- Boil all ingredients except shrimp for 15 minutes. Add shrimp and simmer, covered 2 to 5 minutes or until ... devein. Refrigerate until serving time.
Ingredients: 8 (carrot .. celery .. lemon .. onion .. salt .. shrimp ...)
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- 5. SHRIMP CURRY
- Sauté the finely chopped ... and curry powder (mixed to paste). Add shrimp, seedless raisins, and ... tabasco. Serve over hot rice.
Ingredients: 10 (cream .. raisins .. season .. shrimp .. soup .. tabasco ...)
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- 6. CHINESE SHRIMP WITH GREEN PEAS (CH'ING TOW HSIA JEN)
- Clean and shell shrimp. Remove black veins ... seasonings and green peas to shrimp. Serve hot.
Ingredients: 13 (cornstarch .. oil .. peas .. salt .. shrimp .. sugar ...)
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- 7. 10 MINUTE SHRIMP
- Do not thaw shrimp. Place shrimp in ... and remaining seasonings. Return to microwave for 10 seconds, ... sprinkled with Morton's Hot Salt.
Ingredients: 7 (sauce ...)
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- 8. SHRIMP SALAD
- Cook, shell, and devein the shrimp. Combine remaining ingredients ... with fresh parsley before serving.
Ingredients: 6 (lemon .. oil ...)
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- 9. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 10. ROOSTERS
- On Saltine cracker, place ... and cocktail sauce, then shrimp and finish with 1 ... can't eat just one! Enjoy.
Ingredients: 5 (crackers .. sauce .. shrimp .. slices ...)
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