|by Robert Muir|
Written to accompany the major Channel 4 series, "Eat Up", this book is designed specifically for young people and the novice cook.
Results 1 - 10 of 6,160 for how to cook shrimp
Do not thaw shrimp. Place shrimp ... remaining seasonings. Return to microwave for 10 ... garnished with lemon wedges and sprinkled with Morton's Hot Salt.
Boil noodles according to package directions; rinse ... other vegetables and shrimp, if using) ... you may want to start off with a small amount at first.
Sauté the finely ... curry powder (mixed to paste). Add shrimp, seedless raisins, ... drops of lemon juice, and a dash of tabasco. Serve over hot rice.
Cook, shell, and devein the shrimp. Combine remaining ... Serve warm or cover and refrigerate for one hour. Sprinkle with fresh parsley before serving.
Clean and shell shrimp. Remove black ... shrimp until color changes. Parboil fresh peas in salted water. Add seasonings and green peas to shrimp. Serve hot.
Melt butter, add other ingredients; mix. Add raw shrimp and let set 1/2 hour. Then cook until shrimp turn pink. Serve over rice.
Combine water, salt, ... and celery; bring to boiling. Add shrimp (in shells, or ... ingredients; add salt to taste. Chill. Serve with shrimp. Makes 1 cup.
Thaw frozen shrimp. Combine water and salt; bring to a boil. Place ... NOTE: If cooking rock shrimp, simmer for only 1/2 to 1 minute, depending on size.
Boil all ingredients except shrimp for 15 minutes. ... simmer, covered 2 to 5 minutes or ... Drain; cool; shell and devein. Refrigerate until serving time.
Sauté onions, garlic ... in tomatoes. Add shrimp and 1/2 of ... lemon, and dash of red pepper. Add rice. Toss. Reduce heat to low and simmer for 10 minutes.
top of page