- 1. CAJUN SEAFOOD SOUP
- Boil together barley and ... 1/2 stick butter, and cook until soft. Add crushed ... 20 minutes. Serve with horseradish.
Ingredients: 19 (barley .. clams .. juice .. marjoram .. rice .. salt ...)
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- 2. FISH STEW
- Heat the olive oil ... salt and both peppers to taste. Add to the ... wine. Serves 6 to 8.
Ingredients: 13 (flour .. oil .. parsley .. sherry ...)
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- 3. SEAFOOD MARINADE
- In a shallow dish, ... hour, turning steaks 2 to 3 times. Preheat grill ... grill or broiler and cook 4 inches from heat ... with snipped parsley before serving.
Ingredients: 6 (juice .. oil .. sauce ...)
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- 4. SHARK CREOLE
- Prepare by heating oil ... Add water gradually and cook until thick and smooth. ... and garnish with lemon slices.
Ingredients: 14 (chunks .. flour .. garlic .. leaves .. oil .. onions ...)
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- 5. SHARK FILLETS
- Wipe fillets with damp ... tomatoes, salt and pepper to taste. Place fillets carefully ... sauce over fillets and serve.
Ingredients: 8 (fillets .. oil ...)
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- 6. TIPSY SHARK STEAKS
- Thaw meat in shallow ... from heat for 8 to 10 minutes or until ... cream mixture. Makes 6 servings.
Ingredients: 12 (mustard .. oil .. onions .. paprika .. salt ...)
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- 7. CHARCOAL BROILED SHARK
- Cut fillets into serving ... Brush fish with sauce. Cook about 4 inches from ... hot coals for 5 to 8 minutes. Baste with ... a fork. Makes 6 servings.
Ingredients: 6 (juice .. salt .. steaks ...)
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- 8. LANDLUBBER'S FISH STEW
- Cut fish into chunks. In large stew pot, cook bacon until crisp. Remove bacon to absorbent paper and crumble. ... fork. Makes 9 cups chowder.
Ingredients: 9 (bacon .. leaf .. milk .. onion .. soup .. tomatoes ...)
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- 9. POACHED SALMON WITH CUCUMBER SAUCE
- In a large skillet ... bay leaf. Bring just to boiling. Carefully add the ... and bay leaf. To cook fish, place it in ... with the refreshing cucumber sauce.
Ingredients: 7 (chives .. leaf .. sugar .. yogurt ...)
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- 10. SAUCY SNAPPER
- Make fresh bread crumbs ... 10 minutes. Remove fish to a buttered baking dish, ... quickly. Stir in flour. Cook and stir over moderate ... dry white wine. 4 servings.
Ingredients: 13 (broth .. cheese .. flour .. leaves .. milk .. part ...)
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