- 1. ITALIAN MINESTRA
- Fry out chopped salt ... chicken. When meat begins to color, add water to ... over very low heat. Cook until potatoes are very ... for the proscuitto or sausage, and kale for ... peas for the cannellini beans.
Ingredients: 12 (basil .. beans .. garlic .. leaves .. pasta .. sausages ...)
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- 2. BLACK BEANS
- Pick over the beans, ... skins or that float to surface. Saute one chopped ... up to 10 pounds. Cook for 23 minutes. Reduce pressure. When pressure ... Jack cheese if desired. Serve.
Ingredients: 11 (beans .. garlic .. meat .. oil ...)
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- 3. SHRIMP AND CHORIZO SKEWERS
- The following is an ... Add a bay leaf to each skewer and refrigerate until ready to cook. Preheat the grill ... by permission. All rights reserved.
Ingredients: 6 (bamboo .. each .. leaves .. oil .. shrimp ...)
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- 4. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... Do not allow garlic to brown, so add last. Sausage does not need to cook. Add liquid and ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 5. CROCK-POT STUFFED CABBAGE ROLLS
- Grind day-old bread in ... add the raw onion to the meat which is ... The object is to cook the cabbage for as ... teaspoon catsup to the mix.
Ingredients: 15 (beef .. eggs .. juice .. leaves .. meat .. oil ...)
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- 6. ESCAROLE SOUP (ZUPPA DI SCAROLA)
- Brown the sausage or meat in a ... several grindings of pepper to the soup pot. Bring ... the beans, herbs, and cook, covered, for 30 ... and garlic bread for dipping.
Ingredients: 14 (basil .. cheese .. flakes .. leaf .. oregano .. pepperoni ...)
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- 7. PICNIC POTATO SALAD
- Slice the sausage lengthwise into quarters, then ... with just enough water to cover, adding 1 teaspoon ... a simmer, continuing to cook until fork tender, about ... red. Add fresh spring onions.
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 8. LENTIL SOUP
- Dry or canned lentils ... prepared dry lentils according to package directions. Wash and ... seven quart saucepan, remove sausage from casing and sauté ... version, eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
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- 9. LENTIL SOUP
- Cook lentils in beef stock ... longer. If you want to add meat, before you ... few broken up pork sausages in olive oil (Italian ... 20-30 minutes depending on how dry/old the lentils are ... of freshly grated Parmesan cheese.
Ingredients: 11 (celery .. lentils .. oil ...)
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- 10. 16 BEAN SOUP
- Slice casings of sausage meat and crumble into ... outside of sausage begins to brown. Add onion and ... does not need to cook, only brown slightly. ... for dried for enhanced flavor.
Ingredients: 16 (basil .. carrots .. cube .. ingredients .. leaves ...)
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