|Best of Asia (Cook's Essentials)|
|by Editors of Southwater|
Enjoy this authentic collection fo recipes from China, Thailand, Indonesia, Burma, Japan, Vietnam and Malaysia.
Results 1 - 10 of 67 for how to cook rutabaga
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Cook vegetables, covered in ... liquid adding water to make 1/4 cup. ... at 350 degrees. Sprinkle with remaining cheese and bake covered for 2-3 minutes.
Simmer veggies in ... liquid. Add water to measure 1/4 cup. ... degrees for 20-25 minutes. Sprinkle with remaining cheese. Bake, uncovered for 2 minutes.
Great to make with children. ... broth boiling and cook uncovered as directed ... soup with salt and pepper. Ladle into bowls, garnish with Parmesan cheese.
Combine 1/4 cup ... over low heat. Cook 1 minute, stirring ... is melted. Place rutabaga in lightly greased ... casserole. Bake at 400 degrees for 15 minutes.
Cut and peel rutabaga, chop into one inch cubes. Add to one inch of ... a boil again. Cook 15 to 20 ... mashed rutabaga and fill with cooked peas. Serves 6-8.
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
Cut meat into ... cover tightly and cook slowly 1 hour. ... 15 minutes. Cut rutabaga in 1 inch ... small wedges, add to meat and continue ... Serves 6 to 8.
Heat nonstick skillet ... cabbage cover, and cook until almost tender. Stir in ham and rutabaga. In small ... and pepper. Add to cabbage and stir ... salad, 1 cup starch.
In paper bag, ... vegetables, spices, 2nd cup water. Simmer until tender. Blend together remaining water and flour. Stir into stew. Cook until thickened.
Cream shortening. Add ... beating well. Add rutabaga and mix well. ... alternately with milk to the creamed mixture, ... serve with lemon butter icing.)
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