- 1. STUFFED ROCKFISH
- Remove cartilage from crab meat. In medium bowl, add egg, parsley, mayonnaise, dry mustard and liquid hot pepper sauce. Mix all ingredients well. ...
Ingredients: 9 (mayonnaise .. meat .. mustard .. oil .. paprika ...)
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- 2. BAKED ROCKFISH FILLETS
- Place fish fillets in shallow baking dish. Sprinkle with almonds and parsley (optional). Combine butter and lemon or lime juice; pour over fish and ...
Ingredients: 7 (almonds .. fillets .. juice .. salt ...)
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- 3. BAKED STUFFED ROCKFISH
- Sprinkle fish with salt ... between bacon. Heat oven to 500 degrees. Put a ... stuff dressed 6-8 pound fish.
Ingredients: 14 (bacon .. celery .. lemon .. olives .. rice .. sage ...)
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- 4. BBQ ROCKFISH
- Place fish on tin ... will slide off skin to serve. Combine above ingredients.
Ingredients: 9 (juice .. ketchup .. mustard .. sauce .. vinegar ...)
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- 5. PIZZA BAKED ROCKFISH
- Sauce: Combine half the ... and red pepper. Bring to a boil, reduce heat. ... don't use that! (Meadow Lake)
Ingredients: 13 (cheese .. mushrooms .. onion .. rings .. sugar ...)
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- 6. ROCKFISH - SPANISH STYLE
- Place filets in baking ... celery, salt and pepper to taste. Cover tightly with ... filet in heavy duty foil.
Ingredients: 6 (filets .. sauce ...)
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- 7. SALMON FRIED RICE (OR HALIBUT, ROCKFISH, SHRIMP, CRAB, ETC.)
- Saute vegetables in bacon ... fried crisp. Add 2 to 4 cups cooked rice, ... salmon chunks (skinned and boned).
Ingredients: 4
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- 8. BAKED FISH (PSARI PLAKI)
- Have fish cleaned and ... if necessary. Yields 3 to 5 servings.
Ingredients: 9 (garlic .. lemon .. oil .. onions .. tomatoes ...)
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- 9. BAKED FISH
- Combine cracker crumbs, Parmesan ... at 350 degrees 25 to 30 minutes. Drizzle any leftover butter on top of fish.
Ingredients: 6 (cheese .. oregano .. perch ...)
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- 10. BAKED ROCK FISH STUFFED WITH CRAB IMPERIAL
- Mix all ingredients together. Place in fish cavity. Put bacon strips on top of fish. Sprinkle lemon juice over fish. Cover. Bake at 350 degrees for 1 ...
Ingredients: 9 (bacon .. egg .. juice .. meat .. salt ...)
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