|Look & Cook: Fruit Desserts|
|by Anne Willan|
Even fledgling dessert chefs can dazzle their guests with these easy-to-follow recipes for cold lemon souffle+a7, phyllo apricot turnovers, tarts,...
Results 1 - 10 of 2,770 for how to cook roast
Preheat oven to 500°F. Put roast in pan, cover and cook 5 minutes per ... Perfect every time. This is a good way to cook rump roast or any tender cut roast.
Shake flour in ... Squeeze bag gently to blend. Trim fat from roast. Place roast ... hours or until tender. Spoon gravy from bag over roast and vegetables.
Put roast in slow cooker ... and onions. Add potatoes and carrots. Season to taste. Pour over roast. Cook in slow cooker for 8 hours. Easy and delicious.
Preheat oven to 400 degrees. Sprinkle ... both sides of roast. Flour roast ... over the meat. Cook on 400 degrees ... salt or pepper. Pour up in a bowl.
Preheat oven to 350 degrees. Shake ... top of onion. Close bag with tie and cut 6 slits in top. Cook for 1 hour or until chicken is tender. Serves 3 to 4.
Mix all ingredients except pork roast. Place roast ... roast. Cover with remaining mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.
Salt and pepper roast and place in ... mushroom soup and pour over roast. Cook on low for 8 to 10 hours or on high for 6 to 8 hours or until ready to serve.
Put the roast in a big ... Cover roast with water. Put salt, pepper, and season salt. Cook until all the water is gone or about an hour. Let the roast boil.
Wash chicken and ... cavity. Put chicken in cooking bag. Cut 6 (1/2 inch) slices in top. Roast at 400 degrees for 1 to 1 1/2 hours. Is very moist and tender.
The day before cooking, bring roast to room temperature. Sprinkle ... basting with marinade frequently. Serve as soon as possible after cooking. Serves 6 to 8.
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